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Best Fine Dining Restaurants in Itasca

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14 restaurants available nearby

A photo of Meze Mediterraneo restaurant
1. Meze Mediterraneo
4.2
Awesome(913)
Price: Expensive
• Mediterranean • Schaumburg
Booked 4 times today
Enjoy Mezé’s innovative Greek fare and expansive wine list on our new 3,000 sqft heated patio, in the illuminated quartzite bar lounge, or our intimate dining room. The menu incorporates authentic Mediterranean favorites with locally sourced ingredients, which are designed for guests to share. Select gluten free, vegetarian, and vegan menus are available along with family style and catering! Stop-in for our $8 Happy Hour Tuesday - Friday and live music every Friday & Saturday. Mezé is a proud multi-annual receiver of the Wine Spectator Award of Excellence. With our inviting atmosphere and beautiful castle-like doors, this restaurant will transport you to Santorini no matter the season.
A photo of Eddie V's - Oak Brook restaurant
2. Eddie V's - Oak Brook
4.8
Exceptional(234)
Price: Very Expensive
• Seafood • Oakbrook Terrace
Booked 56 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of The Capital Grille - Schaumburg restaurant
3. The Capital Grille - Schaumburg
4.8
Exceptional(1603)
Price: Very Expensive
• Steakhouse • Schaumburg
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Roka Akor - Oak Brook restaurant
4. Roka Akor - Oak Brook
4.7
Exceptional(2264)
Price: Moderate
• Steakhouse • Oak Brook
Booked 48 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Seasons 52 - Oak Brook restaurant
5. Seasons 52 - Oak Brook
4.7
Exceptional(8888)
Price: Expensive
• American • Oak Brook
Booked 79 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
6. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2198)
Price: Expensive
• Steakhouse • Des Plaines
Booked 34 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Il Sogno restaurant
7. Il Sogno
4.8
Exceptional(1832)
Price: Moderate
• Italian • Wheaton
Booked 17 times today
OUR GOAL IS NOT ONLY TO HAVE REPEATING CUSTOMERS BUT TO HAVE YOU AS PART OF OUR FRIENDS/FAMILY.
A photo of The Capital Grille - Lombard restaurant
8. The Capital Grille - Lombard
4.8
Exceptional(5693)
Price: Very Expensive
• Steakhouse • Lombard
Booked 48 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Schaumburg restaurant
9. Morton's The Steakhouse - Schaumburg
4.8
Exceptional(2392)
Price: Very Expensive
• Steakhouse • Schaumburg
Booked 16 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
10. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3216)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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