Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
We are MONARCA! A Mexican bistro, we constantly change our menu with our chef new creations as Ceviches, Enchiladas, Steaks and other specialties. Our bar specialize in Tequila and Mezcal, awarded best Restaurant Bar 2023 in Utah, our mixologist always innovating using spices and flavors that hardly can find anywhere else. We are MONARCA, right in heart of Downtown Salt Lake City a few blocks from temple square. Bienvenidos!
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Bienvenue au premier et seul bar à vin de Salt Lake City, le BTG Wine Bar! Situé au cœur du centre-ville de Salt Lake City, BTG (By The Glass) offre plus de 75 vins servis en format de 2 onces, 5 onces, en bouteilles ou en échantillons de dégustation. Des spiritueux artisanaux haut de gamme sont employés pour créer les cocktails. Des bières locales et internationales sont également disponibles. Un menu de hors-d'oeuvre et le menu complet du Caffe Molise procurent des accompagnements pour vos libations. L'ambiance chic et décontractée se prête à une rencontre intime ou à une grande réunion. Le bar à vin BTG est l'endroit idéal pour prendre un verre avant ou après un événement en raison de sa grande proximité avec des lieux fréquentés tels que le Abravanel Hall, le Capitol Theatre, l'Energy Solutions Arena, le City Creek Center et le Convention Center Salt Palace. Le bar est disponible pour des réceptions privées, des dégustations privées et des banquets.
Eight Settlers Distillery & Restaurant is the culmination of a longtime dream to build a distillery and share the finest local foods with our community. Eight Settlers is a blend of the 1850’s traditional vintage western style with a modern twist of the second industrial revolution. The Chef’s inspiration for the menu is Modern American with traditional twists, while the spirits are distilled and blended to the highest standards with the best grains available.
Ski right up to our front door for aprés ski in the winter, or take a break from mountain-biking and have a cold beverage on our patio in the summer. Enjoy a home cooked meal in our warm and comfortable dining area with the friendliest of service. Serving lunch and dinner, the menu features a wonderful array of appetizers and entrées. Be sure to save room for one of our mouth-watering house-made desserts as well.Whether you are stopping by for a relaxing lunch with friends or visiting for a family dinner, you will find something for everyone at the Honeycomb Grill. Along with a varied wine list, we offer a wide selection of local and imported beer as well as specialty cocktails for your enjoyment.*We only accept reservations for parties of 7 or more with a credit card on file. *Groups over 20 people will have to book reservations through our events team at (801) 536-5708
