Best Fine Dining Restaurants in South Minneapolis

We have a good night here. The service is awesome and respectful. We also recommend chase and dry-aged streak which are really special here. The wine here is good as well.

We went for the lamb chops and they were exceptional! The heirloom tomato salad with burrata was delicious as also the mashed potatoes and asparagus. This created just the perfect combination for dinner. We split the chops and salad and it was just the right amount of food. Accompanied by a nice bottle of wine and it was a fabulous meal! The staff here is phenomenal! A special shout out to Kenny in the front of the house. Can’t wait to do it again. Best in town and wait to do it again!

Wonderful restaurant be prepared to spend some $$$$$. I had lamb chops others had filet mignon and single cut prime rib. All perfect. Scalloped potato’s were overcooked asparagus was good 1/2 portion of that and 1/2 of salad plentiful. We each had large shrimp cocktails for appetizer and split the death by chocolate cake. Craft cocktails were exceptional. Great for special occasion.

The pearl oysters were excellent and it would have been unfortunate if I had not ordered them. The pearls give a nice contrast in texture. I had the Maryland Benedict and was surprised that the eggs weren’t poached, or at least the egg yolk was cooked too long. Same with the scotch egg- the egg wasn’t runny like in the menu description. Having the sausage sit in a pool of honey-dijon ruined it. It’s as if the honey dijon was supposed to make up for the flavorless sausage. However, the other two dishes were great. The server was fantastic and I should’ve stuck with his recommendations. He may have been the bar tender too because he made amazing cocktails for our table. I’d be back for those cocktails.

We had a great experience on Valentine’s Day. From the moment we walked in until we left we were treated with great service. Our server Melia was very knowledgeable and helpful in the choices we made. She provided very personable service. Our food was very delicious. We both had the lamb shank. They provided us with a very nice knife for cutting our meat. This was not needed because the meat literally fell off the bone as soon as you touched it.