WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Le Cha Cha Latin Kitchen a récemment été nommé en lice pour le meilleur restaurant mexicain de l'Orange County. En utilisant uniquement des ingrédients de saison et biologiques de qualité, son menu d'inspiration latine propose une cuisine spectaculaire préparée au four à bois, et une variété de salsas maison avec piments rôtis sur place, qui révèlent les arômes naturels et abondants de chaque plat .
Le même souci du détail est porté aux cocktails, préparés sur place à base de jus de fruits fraîchement pressés, de mélanges aigre-doux maison, de tequilas 100 % agave bleue et de garnitures de fruits frais pour tous les margaritas. Le Cha Cha’s House Margarita a reçu la mention « choix de la critique » pour le meilleur margarita par le Orange County Register.
Visitez le site Web pour en savoir plus sur les lundis Rencontres, les mardis Taco & Tequila, les mercredis Enchilada et encore plus!
Located in the heart of Brea, CA, Griffin's welcomes guests with warmth and hospitality. With its inviting atmosphere, friendly staff, and a menu full of delectable dishes, it's the ideal spot to relax and enjoy a fantastic meal. Our diverse menu caters to every taste, whether you're planning a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal at the bar. Griffin's offers a relaxed setting where laughter and conversation flow freely. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
Rokka Whiskey Bar has one of the largest collections of Scoth, Bourbon, Rye, Single Malt and Whiskey in uptown Whittier! Take a trip to Japan, Scotland, Australia, and even India with pours that will surprise you even for the most seasoned of Whiskey enthusiasts. Well Crafted Cocktails and Crafted Culinary experience.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
Kalaveras is a celebration rooted in great respect for the Mexican traditions of Day of the Dead. We pay tribute to the great Mexican personalities in Art, Cinema, Music, and History.
We have a deep passion for Mexican food and drink, which is reflected in our modern Mexican menu. We showcase many traditional Mexican dishes such as our mouthwatering Molcajete, our housemade Chiles Rellenos, and our delicious Enchiladas de Camaron. From tender barbacoa to roasted pork belly, our cooks are masters in the art of braising.
Not only do we offer great tasting Mexican dishes, but also carry over 100 different spirits. Handcrafted with the freshest ingredients and all natural fruit purees, our specialty cocktails are like no other. From our most popular Chamoyada-margarita to our deliciously refreshing Mezcal mule, these drinks will show you what Kalaveras is all about.
