Best Gluten Free Restaurants in Barton Creek

Sitting on the expansive outdoor deck during this beautiful fall weather was so enjoyable. Definitely recommend it. Cannot believe my salad cost $20 but it was an enjoyable experience.

Yay, trained and professional wait staff and servers! This makes a huge difference to a dining experience. The food was delicious and served in acceptable portions so that diners may partake of several courses without feeling too full, too empty, or wasteful. My standouts were the hamachi with a soy vinaigrette and duck poivrè. For my husband, it was the best lobster bisque that he can remember. It is a go-to for him. He’s partaken of it at many top notch restaurants around the country. He enjoyed the halibut and creamed spinach. I had intended to have steak but the steak portions were just too large for me. The smallest was a 6 or 8 oz filet. Maybe I could have handled one though because my duck breast must have been very close in size and I left none. Oh, my husband loved the popover at the start of the meal. I’ve had better but again, I left none. Maybe it was the delicious rosemary honey butter? Plan on $125 per person minimum for a complete dining experience, sans alcohol. Valet parking.

Great experience from start to finish! When I made the reservation, only outdoor tables were available so I left a comment requesting to be moved inside if anything opened up - and immediately on checking in, the hostess offered a table inside. The decor is classic and welcoming. Drinks were brought almost immediately after ordering them. Enough staff that someone was always attending to us. Food was delicious, especially the cacio e pepe. Highly recommend

Great service. Went for happy hour. Half price martini and burger. Excellent broccolini and affogato dessert.

Very good … very busy on a Friday night, but otherwise very good. Thanks for the experience.