Best Restaurants for Outdoor Dining in Talahi Island
Price
- $40 or less
- $41 to $65
- $65 or more
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6 restaurants available nearby
Booked 29 times today
Booked 15 times today
Booked 8 times today
Price: Moderate
• Global, International • Historic District - North
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJerryKey West / Florida Keys •6 reviews5.0Dined 3 days agoThe service was superior! The food was excellentMore infoCha BellaPrice: Expensive• Farm-to-table• Historic District - North•4.8
- MMelodyWashington, D.C. Area •9 reviews5.0Dined 4 days agoWe really enjoyed dinner at Dockside! The food was excellent with generous portions. I had the lobster mac and cheese and have never tasted anything better! Will definitely be back!More infoSkull Creek Dockside RestaurantPrice: Moderate• Seafood• Hilton Head•4.5
- JJaniceSouth Carolina •172 reviews4.0Dined 4 days agoService is always outstanding, atmosphere and views are inviting. Food, cocktails and wine list always very good. My husband loves the scored fish.More infoELA'S On the WaterPrice: Moderate• Seafood• Hilton Head•4.6
- CCMvipSouth Carolina •66 reviews5.0Dined 6 days agoWe had a delicious dinner, my swordfish was great. My wife LOVED the sheepshead fish and was very very pleased, still commenting it was so good. Our server, Lauren, was terrific. She was efficient, professional, friendly and perfectly attentive. Great night to celebrate our 41 anniversary. Thank you Margaret.More infoCharlie's Coastal Bistro (L'etoile Verte)Price: Expensive• Seafood• Hilton Head•4.9
- WWilliamSouth Carolina •3 reviews5.0Dined on Nov 11, 2024We dined at the Fitzroy on 11 November to celebrate our anniversary. We arrived a bit early for our reservation but were promptly seated. Our server was very attentive as was the manager, Tony. He helped us with wince selections and spoke with us at some length about The Fitzroy and their concept in dining. We shared an appetizer of calamari that was presented in a curry sauce that was delightfully different. Then we enjoyed entrees of halibut with a chickpea puree and Rosso buck for my wife - she took most of hers home as the portions are generous! Dessert were had and were generously comped by the restaurant. We will certainly be back as there were numerous other choices on the menu that looked good and we'd love to try them with some of the wines that Tony told us about.More infoThe FitzroyPrice: Moderate• American• Historic District - North•4.4
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