Best Healthy Restaurants in Goffstown
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- $41 to $65
- $65 or more
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3 restaurants available nearby
Booked 10 times today
Price: Moderate
• American • Manchester
Booked 29 times today
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- HHayleyNew Hampshire •1 review5.0Dined 1 day agoWent for my friends 21st and we had a great time.More infoFirefly American Bistro - New HampshirePrice: Moderate• American• Manchester•4.7
- SSharonGreater Boston •1 review5.0Dined 2 days agoEverything about our experience at the Bistro from the wine tasting to lunch was amazing. The staff are very friendly and attentive. Couldn't ask for a better afternoon out and catching up with an old friend.More infoThe Bistro at LaBelle Winery AmherstPrice: Expensive• Bistro• Amherst•4.5
- KKenvipNew York City •74 reviews5.0Dined 3 days agoOur waitress Scooter was fantastic!! She explained items in the menu. The owner came over and spoke with us about the history of the building and area. It was a great experience!! If we are ever in town again, we would visit!!! Food was superb and all done exactly as ordered. Wish we had a restaurant like this where we live!More infoCottonPrice: Expensive• Contemporary American• Manchester•4.9
- MMollievipGreater Boston •9 reviews5.0Dined 3 days agoI love the food, service, and ambience. I bring many friends to Daniella’s who have never tried it and they love it, too!More infoDaniella's Ristorante - PeabodyPrice: Expensive• Italian• Peabody•4.6
- KKathleenGreater Boston •19 reviews5.0Dined 5 days agoWe always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!More infoRow 34 - BurlingtonPrice: Expensive• Seafood• Burlington•4.8