Best Seasonal Restaurants in Point Piper

excellent place for people who don't like chaotic

The venue was beautiful, with perfect weather—not too cold or hot. We had lived in Sydney for 20 years and never knew there was a restaurant in this garden! With half-outdoor seating, we enjoyed stunning views, while a cute lizard family jumping into the water added a fun touch. The menu offered three course options at different prices. We chose the Muddle Summer Banquet course. The yum cha was good, but the presentation was disappointing—nothing like the beautifully styled Instagram photos. The entrée came on a small plate, with fried chicken and dumplings mixed together. The slow-cooked pork was good, but the steamed rice wasn’t very fresh, and the green vegetables arrived late. And if we hadn’t asked, we would have missed the happy hour drink menu. If the food tasted and was presented as well as in the photos, this place would be packed. Many factors likely contributed to the lack of customers despite the stunning setting. That said, we still had a lovely anniversary dinner, thanks to the beautiful atmosphere and friendly, attentive waiters.

The food and service was amazing, I had my birthday dinner there and they were so accommodating and friendly. I highly recommend their Focaccia e burro and Prosciutto e burrata and their Pappardelle al Pomodoro, definitely will be going back.

You must be try this restaurant !!! Trust me. Really Really good.

A great Christmas lunch experience. They had everything we wanted plus more, no long queues and amazing value in comparison to other Sydney Christmas lunch deals. 10/10