Everyone knows Southern hospitality is unmatched. At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
Experience the "Finest Steakhouse South of the City". Bentleys Steakhouse offers casual sophisticated dining in a warm contemporary setting, serving the finest USDA Steaks, Silverton Lamb, South Australian Lobster and signature side dishes. The Wine Spectator award winning wine list features over 350 world class wines and will surely please the most discerning palate. Imported French pressed coffee presentations, delectable desserts and after dinner cordials complete this incredible dining experience. Cozy dining chambers, individually appointed with gallery art provide the ideal setting for business or romance. From the moment you enter, you will feel the elegant environment warmed with southern hospitality, superior service and exquisite food. Located in the Atlanta Airport Marriott Hotel, the secret to a remarkable dining experience south of the city is revealed.
Welcome to Hickory & Hazel where we present southern sourced, seasonally crafted flavors. Chef Blake has used his regional heritage to allow you to experience something unique with his locally farmed offerings. From the coastal low country to the Blue Ridge Mountains, our menu brings to life the local flavors. Our hope is for you to leave anticipating what you will discover on your next visit!
Célébré depuis plus de 20 ans comme l'un des restaurants préférés d'Atlanta, le South City Kitchen Midtown est spécialisé dans une cuisine du sud contemporaine avec une touche sophistiquée. Alliant l'effervescence de la ville avec la chaleur du sud, le restaurant est niché dans un historique bungalow rénové sur la célèbre Crescent Avenue.
Découvrez les spécialités locales telles que les crevettes et le couscous, le poulet frit au babeurre, la soupe au crabe, les beignets de tomate frite et le pudding à la banane tout en profitant de la vue sur la cuisine ouverte ou sur la magnifique ville d’Atlanta. C'est l'une des meilleures terrasses en ville!
Venez apprécier un souper digne du New South. (Merci de prendre notre que le restaurant n'est pas accessible pour les personnes en fauteuil roulant).
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
356 is a contemporary restaurant, with a relaxed yet elegant feel. The restaurant is a welcome setting to reflect & reminisce about the excitement of an unforgettable day. Enjoy a perfectly crafted menu designed to delight your appetite, while enjoying incomparable views of the Porsche Experience Center. Lunch hours are Tuesday - Saturday from 11:00am - 2:30pm.
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Le STK - Atlanta allie avec talent deux concepts, à savoir un steakhouse moderne et un lounge chic. Le grand coin salon central arbore des banquettes en cuir couleur crème et du carrelage à la texture de peau de crocodile. Il est entouré d'une salle à manger surélevée pour un repas plus formel. Les tables sont illuminées par un éclairage de scène théâtrale, tandis qu'un DJ investit tout l'espace d'une énergie communicative. Le STK Atlanta est situé au 1075 Peachtree Street, au cœur du quartier de Midtown, à Atlanta. Le chef cuisinier Mark Alba dirige la cuisine de ce restaurant de 2 étages situé juste à côté du Loews Hotel. Les steaks font bien sûr partie intégrante de la carte. Doté d'un esprit résolument féminin, le STK propose plusieurs coupes de viande (petites, moyennes et grandes), ainsi que des ingrédients cultivés naturellement et des plats de résistance à base de poisson frais du marché. Outre le steak, les mets emblématiques du STK incluent les frites à la truffe et au parmesan, les Lil' burgers, les céréales de riz Rice Krispies aux crevettes, le pudding au maïs doux et la salade avec de gros morceaux de crabe.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
