Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and comfort dinning in an intimate, Ole English pub atmosphere. The venue offers a great all-day menu Tuesday through Thursday, and great live music and pre-fixe menu combination on Friday and Saturday. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.
Conceived as an homage to the past, Bronze Door offers an extensive food and drink menu in a fun, vibrant atmosphere with several unique dining areas. Featuring a modern reimagining of classic dishes, here you’ll experience a place where simple moments form memorable connections through shared conversations. Come and indulge in an exceptional meal, fine wines and handcrafted cocktails with the important people in your life!Bronze Door is excited to welcome you to dine with us. If you are celebrating a special occasion and would like to have a custom dessert created for your evening, we do have a pastry chef who can customize a cake for your event. We require two weeks' notice on these orders. We do not allow any outside food or beverages. For more information on creating a custom dessert for your event, contact us at (313) 886-8101.
Coming Soon!Located in Detroit's East English Village, the SAVOY offers a blend of refined steaks, fresh seafood, and a jazzy vibe. With a century of combined experience, our team ensures top-notch food and service. The SAVOY is perfect for any occasion, promising a memorable dining experience. Join us for an evening of delicious flavors and captivating music – it's sure to be your new guilty pleasure.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Welcome to PAO Detroit, where Asian fusion meets elevated dining in the heart of Downtown. Nestled in the historic Michigan Oriental Theater, our unique and award-winning dining experience offers a refined blend of upscale ambiance and cultural heritage. Explore our diverse fusion menu, catering to all dietary preferences, from vegetarian to halal options. Whether it's a romantic date or a night out with friends, our attentive service and sophisticated atmosphere ensure a memorable experience. Savor a selection of rare Asian spirits, craft cocktails, or luxury champagnes from our drink menu, elevating your evening at PAO.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Javier’s Downtown & The Agave Lounge is located in the heart of Detroit entertainment district. We are walking distance to Comerica Park, The Detroit Opera House, Ford Field and we are directly across the street from Detroit's famed Music Hall. Javier's is a luxurious Mexican-American steakhouse that blends fine dining with a vibrant nightlife atmosphere. We offer irresistible specials which makes us perfect for business meetings, private events, date nights or even a casual night out. Located inside Javier's Downtown and adjacent to our dining room is our AGAVE LOUNGE. This ultra lounge provides a lively social scene with cocktails, music and a sophisticated yet welcoming ambiance. Whether you are looking for an amazing dinner or a club night out...Javier's Downtown is your destination! While Javier's strives for a comfortable and casual approach... we do request "Appropriate Dress Attire". And ask that all gentlemen remove their hats upon entering our dining room.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
