Sadie’s, a unique and playful approach to American Mediterranean cuisine. Located in the lively neighborhood of Edgehill Village, Sadie's is an all day café, a casual fine dining experience in a hip environment.Arrive hungry because the food is delicious, and it’s easy to make a feast of the share plates alone. No matter how full you may be, if the server recommends the pistachio baklava, go for it!The cocktail program offers original specialty libations that also celebrate Mediterranean and Southern cultures, both in flavor and ingredients. A thoughtfully curated wine list has some intriguing selections that pair wonderfully with the menu. There is also a nice variety of beer and cider, and red, white and rosé sangria are available, as well as a selection of low- and no-ABV drinks.Sadie's offers indoor and outdoor seating as well as takeout & delivery. There is ample street parking and paid lot parking nearby for your convenience.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
• du Sud des États-Unis • Waverly / Melrose / Breeze Hill
Réservée 83 fois aujourd'hui
Connue pour ses disques de platine et sa bonne cuisine, la ville de Nashville regorge de restaurants. Cependant, aucun n'égale la passion et la cuisine variée de l'unique Urban Grub, une valeur sûre.
Loin du haut-de-gamme étouffant, l'Urban Grub vous accueille dans une ambiance saine et décontractée, constituant ainsi la prochaine grande star de la scène culinaire de Nashville. Conjuguant traditions du sud et touches savoureuses, le menu se compose de poissons et de fruits de mer frais, d'huîtres fraîchement écaillées, de viandes grillées et fumées, de légumes, ou encore de mets de style cantine.
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
La marque de prédilection de cette entreprise familiale de restaurants, Jeff Ruby Steakhouse raconte l'histoire de sa vie. Des intérieurs somptueux aux œuvres d'art aux meubles anciens jusqu’au signe de l'emplacement d'origine de Cincinnati qui lit « Depuis 1948 » (l'année où Ruby est né), chaque facette a une signification particulière pour l'homme lui-même. Maintenant ouvert à Nashville, TN, chaque emplacement de ces restaurants acclamés par la critique est enraciné dans le patrimoine de l'établissement original, mais chacun raconte aussi sa propre histoire, inextricablement lié à l’environnement unique de la communauté dans laquelle il est implanté. L'élément le plus remarquable de la marque - et indéniablement la clé de son succès - est l’expérience Jeff Ruby, une philosophie qui englobe les meilleurs steaks USDA, les fruits de mer les plus frais, un service impeccable, des divertissements live et une attention particulière aux détails. Ces qualités et plus encore créent une expérience culinaire comme nulle part ailleurs. Une expérience que toute l’équipe est fière d'apporter à la grande ville de Nashville.
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
