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Meilleurs restaurants pour les gourmets à Bordeaux

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19 restaurants disponibles à proximité

Une photo du restaurant Pelato
4.8
Exceptionnel(329)
Prix : cher
• Italienne • Germantown
Réservée 104 fois aujourd'hui
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Une photo du restaurant Adele's
4.7
Exceptionnel(5852)
Prix : cher
• Américaine • Le Gulch
Réservée 48 fois aujourd'hui
Une cuisine inspirée par les saisons, d'origine locale, étonnamment simple.
Une photo du restaurant The Chef and I
4.6
Exceptionnel(3022)
Prix : cher
• Régionale Américaine (contemporaine du Sud) • Music Row
Réservée 1 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Une photo du restaurant The Catbird Seat
4.8
Exceptionnel(173)
Prix : très cher
• Américain Contemporaine • Music Row
Réservée 4 fois aujourd'hui
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Une photo du restaurant Oak Steakhouse - Nashville
4.6
Exceptionnel(3872)
Prix : raisonnable
• Grillade • Le Gulch
Réservée 68 fois aujourd'hui
Join us for a featured Thanksgiving Day menu! Our chef team has curated a Thanksgiving menu that will feature a butternut squash bisque, herb roasted turkey with traditional accompaniments and a pumpkin cheesecake to finish. Wine pairings will feature Duckhorn and Elk Cove vineyards. In addition to the holiday feature, we will also have our full menu available the entire day. Please make plans to join us between 12:00 PM and 8:00 PM. We look forward to hosting you.
Une photo du restaurant The Mockingbird Nashville
4.7
Exceptionnel(3145)
Prix : raisonnable
• Américain Contemporaine • Le Gulch
Réservée 19 fois aujourd'hui
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Une photo du restaurant Gannons - Nashville
4.6
Exceptionnel(420)
Prix : cher
• Américain Contemporaine • Centre ville
Réservée 17 fois aujourd'hui
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Une photo du restaurant City House
4.8
Exceptionnel(1636)
Prix : cher
• Italienne • Germantown
Réservée 13 fois aujourd'hui
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Une photo du restaurant Locust Nashville
4.9
Exceptionnel(24)
Prix : très cher
• Irlandaise • Belmont / Hillsboro
Réservée 4 fois aujourd'hui
Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. On Sunday nights, the team pumps out dumplings folded to order for a more casual, walk-ins-only experience. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Saturday 5:00 PM - 9:00 PM (reservations required)Sunday Walk-Ins: 6:00 PM - 9:00 PM (first come, first served)Patio Bar: Friday - Sunday 4:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
Une photo du restaurant etch - Nashville
4.7
Exceptionnel(8524)
Prix : cher
• Américain Contemporaine • Centre ville
Réservée 36 fois aujourd'hui
Etch est la dernière entreprise culinaire de Chef Deb Paquette. Situé au rez-de-chaussée de la tour Encore au centre-ville de Nashville, Etch propose une salle à manger privée, un bar complet et une cuisine ouverte avec un comptoir-bar. Au cours de ses 13 premières années en tant que Chef / Propriétaire de Zola, Deb Paquette a reçu des éloges comme étant meilleur chef de Nashville et le meilleur restaurant de Nashville à plusieurs reprises. Les restaurants de Nashville sont nombreux, mais Etch se distingue avec des saveurs audacieuses et des présentations colorées. La cuisine du Etch est complétée par leur carte des vins, avec une vaste sélection de vins du monde entier. Vous pourrez également profiter de leur carte de cocktails revisitant les classiques avec une touche moderne, et offrant une variété de bières éclectiques dont les bières en fut régionales. Ils vous invitent à venir goûter à la dernière création du chef Paquette, un menu reconnu comme étant : "Signature Deb - unique, ludique, over-the-top, et vraiment digne d'ovation, comme son restaurant de Encore" (Carrington Fox, Nashville Scene).

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