Best Lunch Restaurants in Belmont / Hillsboro

My boyfriend and I went here for Valentine’s Day and it was amazing. I got the Louisiana Pasta and he got the Pepperoni Flatbread and they were equally as amazing. I ordered the Scientific Method drink and I was pleasantly surprised at the presentation, literally one of the best drinks I have ever seen/had, I loved it. This was our first time here and our server, I believe her name was Erica, made the night perfect, she was very fast and we literally did not have to ask for a single thing. Everything was amazing!

Locust is a unique and wonderful experience every time we go. The food is amazing and the staff are attentive and knowledgeable.

My husband and I went for Valentine’s Day and it was a great experience. We loved the prefixed menu and will definitely be back! Everything we ordered was so good. We especially loved the Chicken Parm, Spicy Vodka Rigatoni, and the broccolini!

Music City stalwart with a menu of intriguing plates, combinations, seasoning, service and presentation. Midtown also respects, protects and burnishes the legacy of beloved and indefatigable raconteur Randy Rayburn. The staff is cordial, attentive, and responsive and it leaves you with the impression they are one big family. Kristine was fantastic this morning and emblematic of all who seat and serve you. I consider Midtown Cafe to be a convenient and terrific setting for a family occasion, to sit alone and dine at the bar, or to conduct a business meeting. I have done this often. Randy's greeting was always, "Welcome to our home." He meant it. Midtown continues to feel like home and there's a reason Nashville boasts The Randy Rayburn School of Culinary Arts at Nashville State. Special man, special commitment to pleasing his guests, and what impact he had on the community. For me, there's a magnetic pull to return. I do not resist it.

Making reservations for a time we wanted was easy. Everything we ordered was great! We started with an expresso martini and a local beer and pretzels with the cheese fondue. Then dinner was the short ribs with potatoes au gratin with the mac and cheese. Dessert was the bread pudding and the molten lava butter cake with toffee bits. Yes, we ordered two desserts because we couldn’t decide.