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Meilleurs restaurants décontractés à Salt Lake City

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42 restaurants disponibles à proximité

Une photo du restaurant Hide & Seek
4.6
Exceptionnel(21)
Prix : très cher
• Bars « clandestins » • Centre ville
Réservée 10 fois aujourd'hui
Hide & Seek is a speakeasy restaurant located in downtown Salt Lake City, Utah. We provide our guests with an elevated dining experience, marked by craft cocktails and culinary gastronomy. Our menu is seasonal and world inspired, with dishes designed for sharing.Our restaurant is hidden in plain sight. If you're looking for us, start by entering Bonnie & Clydes and you're doing just fine (entrance on 600 South directly across from the Grand America Hotel). We have dedicated parking located inside the 6th & Main apartment building, as well as street parking in front.Inside you'll finding our host for the evening who will get you checked in and seated for an unforgettable dining experience.
Une photo du restaurant The Rest
4.4
Génial(1034)
Prix : très cher
• Américain Contemporaine • Centre ville
Réservée 10 fois aujourd'hui
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
Une photo du restaurant Flanker Kitchen + Sporting Club
3.8
Excellent(315)
Prix : raisonnable
• Américaine • Salt Lake City
Réservée 20 fois aujourd'hui
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge. Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Une photo du restaurant Ivy & Varley
4.0
Excellent(899)
Prix : cher
• Américaine • Salt Lake City
Réservée 7 fois aujourd'hui
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Une photo du restaurant Sol Agave - Salt Lake City
4.6
Exceptionnel(137)
Prix : cher
• Mexicaine • Salt Lake City
Réservée 61 fois aujourd'hui
Our dream began in late 2014, long before we became the "Best Mexican Restaurant in San Juan Capistrano". It began inside a 17- foot food truck with the burning desire to change the way guests perceived food truck cuisine to be we have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
Une photo du restaurant Salt and Olive
4.5
Génial(180)
Prix : raisonnable
• Pub Gastronomique • Salt Lake City
Réservée 32 fois aujourd'hui
Salt & Olive Pizzeria/Cocktails now open in Salt Lake City.
Une photo du restaurant Carson Kitchen- Salt Lake
4.6
Exceptionnel(120)
Prix : raisonnable
• Américaine • Salt Lake City
Réservée 16 fois aujourd'hui
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
Une photo du restaurant HandoSake Sushi
4.6
Exceptionnel(38)
Prix : cher
• Sushi • Centre ville
Réservée 7 fois aujourd'hui
HandoSake is Salt Lake City’s original Japanese hand-roll bar, offering fresh, made-to-order hand rolls, authentic Japanese cuisine, and a vibrant dining experience. Enjoy a menu featuring high-quality fish, unique appetizers like crispy rice, and signature cocktails or sake from our full bar. Our modern, stylish atmosphere includes occasional live music or DJs, creating the perfect vibe for any occasion. Whether dining in, taking out, or ordering delivery, HandoSake brings the freshest flavors to your table. Visit us in downtown Salt Lake City and discover why we’re the go-to spot for sushi lovers and hand-roll enthusiasts alike!
Une photo du restaurant Oasis Cafe - Salt Lake City
4.6
Exceptionnel(1290)
Prix : raisonnable
• Américaine • Salt Lake City
Réservée 33 fois aujourd'hui
L'Oasis Cafe est spécialisé dans la bonne nourriture qui est aussi bonne pour vous. La cuisine est faite à parftir des produits locaux frais, des viandes et des fruits de mer durables. On y offre aussi la possibilité de manger à l'intérieur ou à l'extérieur. L'endroit est doté d'une cour étonnante qui est pleine de belles fleurs et de plantes vibrantes autour d'une fontaine.
Une photo du restaurant Osteria Amore
4.8
Exceptionnel(1569)
Prix : raisonnable
• Italienne • Salt Lake City
Réservée 39 fois aujourd'hui
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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