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Meilleurs restaurants romantiques à Roslindale

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245 restaurants disponibles à proximité

Une photo du restaurant Krasi
1. Krasi
4.9
Exceptionnel(1856)
Prix : cher
• Grecque • Back Bay
Réservée 75 fois aujourd'hui
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Une photo du restaurant Comfort Kitchen
2. Comfort Kitchen
4.7
Exceptionnel(666)
Prix : cher
• Mondial/International • Dorchester
Réservée 22 fois aujourd'hui
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Une photo du restaurant Brassica Kitchen
3. Brassica Kitchen
4.8
Exceptionnel(1698)
Prix : cher
• Americaine Française • Jamaica Plain
Réservée 32 fois aujourd'hui
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
Une photo du restaurant Eastern Standard
4. Eastern Standard
4.6
Exceptionnel(801)
Prix : cher
• Américaine • Fenway–Kenmore
Réservée 48 fois aujourd'hui
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Une photo du restaurant Bar Vlaha
5. Bar Vlaha
4.8
Exceptionnel(840)
Prix : raisonnable
• Grecque • Brookline
Réservée 96 fois aujourd'hui
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Une photo du restaurant Uni
6. Uni
4.6
Exceptionnel(2279)
Prix : très cher
• Asiatique Contemporaine • Back Bay
Réservée 31 fois aujourd'hui
Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.
Une photo du restaurant Toro
7. Toro
4.7
Exceptionnel(72)
Prix : cher
• Tapas/Amuse-Bouche • South End
Réservée 53 fois aujourd'hui
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Une photo du restaurant The Beacon at View Boston
8. The Beacon at View Boston
4.6
Exceptionnel(580)
Prix : raisonnable
• Américaine • Back Bay
Réservée 26 fois aujourd'hui
If you’re chasing the best views in Boston, look no further! Located atop of the Prudential Tower, View Boston features breathtaking views of the city and an unforgettable Bostonian experience. Enjoy a sunset cocktail while you roam New England’s highest outdoor roof deck. Once you’ve explored the 360-degree observation deck and discovered all Boston has to offer, stop into The Beacon bistro to enjoy seasonally inspired beverages and bites while continuing to enjoy the unbeatable views of the city. Tickets to View Boston are required to access The Beacon. Guests are encouraged to book a prepaid experience, which includes a general admission ticket. Please note, if you have booked an a la carte reservation, you will need to purchase an admission ticket to go up. Please also be aware that the time of your reservation is the time to be at the restaurant, but you may enter View Boston at any point before the time of your reservation!
Une photo du restaurant Abe & Louie’s - Boston
9. Abe & Louie’s - Boston
4.7
Exceptionnel(9318)
Prix : très cher
• Grillade • Back Bay
Réservée 110 fois aujourd'hui
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Une photo du restaurant Faccia a Faccia
10. Faccia a Faccia
4.5
Génial(83)
Prix : très cher
• Italienne • Back Bay
Réservée 56 fois aujourd'hui
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

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