Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) and Nazzareno Falaschetti (Restaurant Manager) At Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
Walk ins are always welcome at Yellow Matter Brewing. For bookings of more than 8 people, please email us at hello@yellowmatter.beerA Midcentury Modern inspired Brewpub in the heart of the West. Located in Brooklyn Park, this isn't your standard Brewery! Featuring 10 taps of impeccable brews by award-winning Brewer, Tristan Barlow. What goes better with beer than pizza? A selection of hand stretched pizza is on offer and it too, has a twist. Of course. we have the classics and they are incredible but we also have a delightful range of additions to please everyone. Vegan? Gluten free? No problem at all, we have several thoughtful and delicious offerings.
