Oda House is an authentic Georgian cuisine restaurant in the very heart of New York. Since 2013, we have been offering traditional Georgian specialties. Our staff strives to create an ambient and calming atmosphere in our Georgian food restaurants. Here, you can take a break from the daily grind and savor some peace, comfort and the choicest Georgian wine. Here, you can comfort your big family with a delicious dinner and a pleasant experience.
The surreal atmosphere of this astonishing restaurant combines gentle feminine and ambitious masculine energies. The menu features elegant interpretations of European cuisine with a modern Asian influence. Our Chef, curated a delectable menu that impresses even the most refined palates.Level offers some of the most exclusive dining experience in NY, and also responsible for throwing some of the most exquisite dance parties in the city. We have a 15 minutes grace period for your reservation.We kindly ask that all our guests adhere to smart casual dress code. Jackets are not requires but an elevated aesthetic should be observed. Level is a mature adult setting; guests under the age of 21 must complete their visit by 8pm. Physical proof of identity must be presented at the door, there are no exceptions. Please note, that there is a cancelation and no show charge. Visit our website level.restaurant to learn about all of the restaurant’s reservations and payment policies.
Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Chateau Yaffa is a breathtaking new restaurant that provides a unique and unforgettable dining experience. Located at 6214 Avenue U, Brooklyn NY 11234, the restaurant features elegant and sophisticated décor with high ceilings, ornate details, and a warm, inviting atmosphere. The menu offers an array of delectable, seasonally inspired dishes, crafted with the freshest and finest ingredients.
Located off the iconic Bowery in the Lower East Side, this Live Music Bar comes alive with nightly musical performances on stage. Experience local bands, Grammy award-winning musicians, and international special guests bringing the house down with all your favorite hits from the 60s, 70s, 90s, and 2000s. Silver Lining will have you on your feet, singing along as the music fills the room, with light bites and drinks flowing. Grab your friends and join the party every Thursday through Saturday. Curated by Creative Directors Dylan Hales and Ronnie Flynn, co-founders of Lower East Side hot spot The Flower Shop.We’re getting the bands back together.We are a 21+ venue. Live music will be from 9:30pm to 1:30am. Reservations are for a 2-hour experience. A $95 per person minimum spend on Thursdays-Saturdays, applicable to food and beverages, regardless of party size. A valid government-issued ID is required for entry. No copies or paper IDs accepted.
Le Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison.
Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons.
Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.
Temple Court does not participate in Restaurant Week on Saturday evenings. Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Situé au cœur du centre-ville de Manhattan, le Tribeca Grill est un véritable point de repère de New York City. Détenu en partie par le restaurateur de renom Drew Nieporent et le légendaire acteur Robert De Niro, le Grill continue de recevoir de nombreux prix prestigieux, dont le Grand Prix convoité du Wine Spectator Magazine chaque année depuis 2002. Destination incontournable pour ses vins, le Grill propose une carte exhaustive contenant des crus parmi les plus prestigieux au monde comme le Châteauneuf du Pape (plus de 250), ainsi que de nombreux Cabernets rares de Californie. Avec ses 2000 sélections et plus de 20 000 bouteilles en cave, il fait partie des sept restaurants de New York à recevoir le Grand Prix. La cuisine simple et savoureuse du Chef Richard Corbo réaffirme le statut du Tribeca Grill qui est l'une des meilleures expériences culinaires de New York.
L'équipe du Tamarind, dans le quartier de Flatiron, a ouvert un nouveau restaurant nommé Tribeca. Les chefs dédiés vous feront faire un voyage culinaire en Inde et son sous-continent, avec des mets variés de toute la cuisine indienne. Le menu du restaurant comprend des plats de Punjab, de Hyderabad, de Goa, de Madras, de Lucknow et de Calcutta. Les épices et les assaisonnements de l'Inde, au goût prononcé, distinguent sa cuisine de toutes les autres.
