A fresh and exciting new venue in the beautiful town of Yarra Glen in the Yarra Valley countryside. Situated in the first colonial bank building of Australasia, built in the late 1890s, the menu showcases the local produce, wine, coffee and dairy of the area. Fresh and exciting menu, which has many options for people with allergies and food intolerances. Beautiful outdoor and indoor dining, plus bottomless brunch over the weekend.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 7:30pm on Sundays**
The Tregambe family have been making wine for generations in Italy and it is their age-old wine making techniques that head winemaker John Tregambe employs at Nillumbik Estate. Throughout the year, John readily delights visitors with barrel tastings of new vintages or a tour of the pristine vineyard. The large deck at the cellar door offers breathtaking views of the Kinglake Ranges; ready to be soaked up with a glass of fine wine and a rustic meal including gourmet pizza's topped with fresh local ingredients and delicious Mediterranean style tasting platters.
Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 7 or more, please email reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
Immerse Winery is a place where lovers of good wine and food can discover and indulge themselves in the Yarra Valley. With lofty ceilings, exposed stonework and warm timbers, the restaurant exudes the rustic country feel of the Yarra Valley, surrounded by the vineyard and beautiful grounds. Dishes incorporate the region's fine locally grown produce with complimenting wines. It is the perfect opportunity to kick back on the weekends and enjoy an A La Carte lunch service or a cozy Cellar Door Wine Tasting.
