Two venues side-by-side & right on the water in Currumbin. Enjoy exclusive views of the creek while dining in our cafe downstairs, or takeaway and on sit on the shore. We are predominately walk-in only with reservations available only for upstairs. Groups of 12 pax or more please email hello@tarte.com.au for package options. PLEASE NOTE // Limited afternoon menu is available from 2-3pm Mon to Fri and 3-5pm Sat & Sun
Inspired by the many famous river crossings throughout Belgium, situated near the serene and picturesque Currumbin Creek. The Gold Coast's only Belgian restaurant & bar providing authentic, traditional Belgian cuisine together with wide selection of Belgian beers. The venue offers a refined dining haven of Belgian delicacies five evenings a weekand charming long lunches on Wednesday, Thursday and Sunday. Whether you plan on booking into thecourtyard for a European feast like no other or if stopping by to savour unique beersin the fading afternoon sun sounds like an opportunity too good to miss.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Greenhouse Canteen + Bar is a complete plant-based restaurant and bar.
Our team is passionate about bringing the freshest produce to your plate, and we pride ourselves on our unique and mouth-watering menu.
Award winning best fusion by AFGF, Tayta is serving the Nikkei cuisine which is a fusion of Japanese techniques using Peruvian flavors. We use the freshest of produce and highest grade of Fresh Fish so we can offer our guests the best version of the Nikkei cuisine. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake. Don't forget to try our signature dish, the Kingfish Tiradito (Sashimi) alongside our Hibiscus Pisco Sour.RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
Welcome to Jungle King Street Thai!Find where the vibrant essence of Thailand comes to life. Immerse yourself in an unforgettable dining experience, where each dish tells a story of rich heritage and colourful passion. Our menu showcases Thailand’s culture with a diverse collection of colourful and healthy salad bowls, warm, delicious curries, and more! Every bite is a journey through the bustling markets of Bangkok and the tranquil kitchens of Chiang Mai, where the tradition of cooking with love and care is deeply rooted.Join us for a relaxing lunch, where you can savour our refreshing salads and enjoy a meal with friends and family. Indulge in our signature dishes while basking in the warm sunlight that fills our cozy dining space. As the day turns into the evening, our restaurant transforms into the perfect setting for an evening dinner. The soft, ambient lighting creates an inviting and warm atmosphere, making it an ideal spot to unwind and enjoy a meal with loved ones.
