Best Seasonal Restaurants in Mott Haven

One of the best experiences I’ve had in New York. Had to book pretty early in advance due to the Valentines Day weekend rush, but got a lovely early afternoon spot. The atmosphere was so elegant & classy. Our waitress Mary Alice was so kind, accommodating, and overall such a pleasure to interact with. Yes it is pricey, but the experience and the quality of the food/tea was well worth it.

Enjoyed the scallop/pomegranite special and crab cake. Perfection! Lovely meld of flavors. Hubby really enjoyed his JUICY, flavorful burger. Topped it off with delicious creme brûlée. Irish Coffee needed a little more HEAT. VIEW was spectacular with the rain falling on the ice. First time to New York from Dallas TX and this was a top Fiver!

We love Milo's for it's fresh seafood and all other fresh ingredients the chefs use. On Valentine's Day, all tables were beautifully decorated with red rose petals... After a delicious meal, take home gifts were handing out to each couples with a box of chocolates and a red long steam rose! We enjoyed our Valentine's Day dinner tremendiously at Milo's!

Loved Oceana and will definitely return, easily the best restaurant near(ish) the theater district. I booked for Valentine's Day based on the menu online, when they called me to confirm a few days before they made a point of letting me know there was a four-course prix fixe for V-Day. Considerate! Although I must say: there were 5-6 choices for each of the courses so it was hardly a skimpy menu. My wife got the wine pairing with her meal and the sommelier was really informative, explaining not just the wine but why he paired it (we love that kind of stuff). Not all the dishes were homeruns, but all were above average. My appetizer of scallop crudo topped with caviar was one of the homeruns, I'd return for that dish; and for the "smores budino" dessert (which was served in big bowl, I expected it in a glass) -- it was a huge portion, very much shareable. My wife's beet salad was very good. The chef seems to really prioritize contrasting textures in all the dishes, which I love. My cocktail was also good (a Penicillin but with tequila instead of whiskey), tasty, not too sweet -- and not too strong. Space is great, high ceilings, not jammed in next to everyone (but close enough that we did eavesdrop on some hilarious conversations). Wait staff was there when you wanted them, absent when you wanted space. Excellent all around.

Excellent experience - would dine again with Chef Noz ⭐️