Looking out over the Long Island Sound from the window-lined main dining room, it is easy to see the vision and feel the passion behind VISTAMAR. Beautiful views await diners at this Latin restaurant, as you enjoy a variety of menu items and cocktails while enjoying the beautiful harbor scenery. Nestled in between the Pelham Bay area of the Bronx and Hart Island, City Island has become home to a bustling restaurant scene. VISTAMAR shines in this community, as it not only draws inspiration from the water that surrounds it but also adds Latin flavor. Easily accessible by car or public transportation, City Island is a beautiful departure from the hustle and bustle of New York City.
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
Le célèbre Mario's Restaurant est le seul restaurant de New York qui a gagné le prix James Beard America's Regional Classics 2000. Les cinq générations de la famille Migliucci sont à votre service depuis 1919. Elles ont, avec le temps, bâti une réputation des plus enviables, et ce, non seulement auprès de leurs nombreux clients réguliers toujours satisfaits, qui reviennent souvent avec de la famille ou des amis. L'établissement a aussi gagné l'admiration et le respect de ses concurrents. Lorsque vous arrivez au Mario's, vous serez chaleureusement accueillis par Joseph Migliucci, sa femme Barbara, ou sa fille Regina, et leur personnel courtois. Les serveurs vous aideront à choisir parmi les choix variés du menu à la carte, des plats du jour et des plats primés. Toute la nourriture est faite sur commande. Les grands chefs Michael et Massimo n'utilisent que les ingrédients les plus purs, les plus frais et de la plus haute qualité. Les recettes traditionnelles du monde apportent de délicieuses saveurs aux plats du Mario's. Votre expérience sera mémorable.
Le menu d'inspiration méditerranéenne/italienne du Vivaldi propose une délicieuse sélection de pâtes faites tous les jours, de poisson frais, de fruits de mer, de viandes de premier choix et de poulet élevé en plein air. Tous les plats sont préparés à la perfection. Vous profiterez de saveurs somptueuses, d'un service et d'une hospitalité impeccables, le tout dans un cadre de luxe et de détente. Le chef exécutif du Vivaldi souhaite utiliser uniquement les ingrédients de la plus grande qualité, qui ne compromettront jamais l'intégrité du plat et apporteront du plaisir aux palais les plus exigeants.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Prime Steaks, Fresh Pasta, Delicious Italian Dishes, Tasty Cocktails & Great Wine, Frankies Restaurant Welcomes You to Enjoy Fine Italian Dining in the Heart of Bronx's Little Italy, Arthur Avenue.
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Located in the High Bridge section of the Bronx, and less than 10 blocks away from the Yankee Stadium, SUYO Gastrofusion is a purveyor of a fusion of Asian and Latin American fine dining enveloped in a warm and sophisticated atmosphere, which will serve both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!
