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Best Restaurants for Foodies in Throgs Neck

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71 restaurants available nearby

A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
1. Hudson Garden Grill at the New York Botanical Garden
4.4
Awesome(3485)
Price: Moderate
• Contemporary American • Bronx Park
Booked 26 times today
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
A photo of Uncle Jack's Steakhouse - Bayside restaurant
2. Uncle Jack's Steakhouse - Bayside
4.8
Exceptional(1424)
Price: Very Expensive
• Steakhouse • Bayside
Booked 7 times today
Uncle Jack's Steakhouse - Bayside is a foodie's paradise. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails, and a wide array of seafood, this place is all about the quality and variety of the food. Reviewers rave about the 'amazing food', 'outstanding service', and 'friendly and attentive staff'. Plus, it's not just about the food; it's also about the ambiance and the experience. It's a place where you 'feel like a very special guest'.
A photo of Bourbon Street restaurant
3. Bourbon Street
4.6
Exceptional(474)
Price: Expensive
• Cajun • Bayside
Booked 16 times today
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
A photo of Nobu Fifty Seven restaurant
4. Nobu Fifty Seven
4.7
Exceptional(6082)
Price: Very Expensive
• Japanese • Midtown West
Booked 256 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
5. Aunt Jake's Pasta Experience
4.9
Exceptional(756)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 32 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Sandro's Restaurant restaurant
6. Sandro's Restaurant
4.8
Exceptional(977)
Price: Very Expensive
• Italian • Upper East Side
Booked 16 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of Toku Modern Asian restaurant
7. Toku Modern Asian
4.7
Exceptional(1418)
Price: Expensive
• Asian • Manhasset
Booked 28 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Red Rooster Harlem restaurant
8. Red Rooster Harlem
4.7
Exceptional(10548)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 72 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of Monterey restaurant
9. Monterey
4.5
Awesome(471)
Price: Moderate
• American • Midtown East
Booked 33 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Indian Accent restaurant
10. Indian Accent
4.8
Exceptional(3389)
Price: Very Expensive
• Indian • Midtown West
Booked 53 times today
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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