Trattoria La Tavola is inspired by deeply rooted culinary tradition of Italy, enriched by the modern flavors that will teach you develop a sophisticated palate. We welcome you to try new Italian tastes as honored friends at our table. Pasta and bread made on sight, you can not miss this.
Floga Bistro in Kennett Square exudes a passion for the culinary arts that is easily seen and appreciated. Serving up classic bistro cuisine, Floga Bistro provides a casual and relaxed setting with indoor seating (outdoor seating is now closed) for enjoying conversation with friends. Open daily for breakfast, lunch, and dinner, Floga offers delivery service, is completely BYOB, and has a catering menu. Floga Bistro can also host up to 40 guests for private parties. Due to limited space, reservations from November through January have a set time for dining at our restaurant. Guest’s tables are reserved for 1 hour for parties of 2 to 3, 1 hour and thirty minutes for parties of 4 to 6, and one hour and forty-five minutes for parties of 7+. Customer notice: We offer both a card and cash price! All card transactions are subject to a 3.99% technology fee. Pay with cash and save!
La Verona is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. Our attention to detail goes from selecting the finest and freshest ingredients, to the careful preparation of our dishes. Our chefs and wait staff look forward to giving you an exceptional dining experience. Our menu is within the scope of "Cucina Classica": the menu will strive to highlight the north region of Italy and seasonal variations for which Italian cuisine is celebrated. Here at La Verona we make it the way you like. Our Private room makes your party special and enjoyable. Let us spoil you.
## Hearth Kitchen: Where rustic charm meets culinary excellence
Hearth Kitchen is a haven for those seeking an exceptional dining experience in the heart of Kennett Square. This restaurant boasts a warm and inviting atmosphere, with rustic decor that reflects the area's rich agricultural heritage. The open kitchen concept allows guests to witness the magic of food preparation, creating a sense of connection between the chefs and diners.
Hearth Kitchen's menu is a celebration of local ingredients, featuring seasonal dishes that highlight the flavors of the region. From fresh vegetables sourced from nearby farms to artisanal breads baked daily, every bite is a testament to the restaurant's commitment to quality and sustainability.
The wood-fired pizzas are a must-try, with their perfectly blistered crusts and innovative toppings. The handmade pastas are equally delightful, showcasing the chef's expertise in crafting flavorful and satisfying dishes. The menu also features a selection of creative small plates, perfect for sharing and exploring the diverse flavors of Hearth Kitchen.
Beyond the delicious food, Hearth Kitchen offers a carefully curated selection of local wines, craft beers, and signature cocktails. The knowledgeable staff is always happy to recommend the perfect pairing for your meal, ensuring that your dining experience is nothing short of exceptional.
Whether you're looking for
Fearless Restaurants' newest location features its version of Italian American cuisine, including housemade pasta, hand-tossed pizzas, large and share plates. The design and decor are as fiery and vibrant as our name. The open welcoming space features a semi-rounded red lacquer bar, plush banquettes, and expansive outdoor dining. The restaurant is open daily for lunch, weekend brunch, and dinner.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
Fava, located in Glen Mills, Pennsylvania, embodies the true essence of a ristorante. Stemming from its Italian roots, the word 'ristorante' originally meant 'to restore' or 'to refresh,' reflecting a place of nourishment and renewal.At Fava, we honor this heritage by offering exceptional cuisine and a restorative experience. Our warm atmosphere invites you to savor traditional Italian dishes curated by owner Michael Buono and our Culinary Team.Indulge in our extensive beverage program, including a curated wine list and seasonal craft cocktails. Enjoy live piano performances, Happy Hour specials, and more.We specialize in hosting various events, providing an elegant setting and personalized service for gatherings of all sizes.We eagerly await the opportunity to welcome you to Fava and invite you to experience exceptional food, impeccable service, and an inviting atmosphere.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients and a passion for breathing new life into traditional Italian dishes. In Italy an Osteria is a local kitchen serving hearty food and we would love to touch your souls with our daily housemade pastas, seasonal pizzas and desserts. Ama (LOVE) some fresh Italian Food. BYOB Chef David Wenerd
