Sur la principale artère animée de Maidstone, les gourmets locaux peuvent découvrir les saveurs audacieuses et célèbres des steaks argentins de premiers ordres au restaurant Buenos Aires. Ce restaurant populaire est bien connu pour son service chaleureux et son savoureux menu tapas espagnol, idéal pour partager avec les amis et la famille. Il y a beaucoup de plats argentins traditionnels à l'offre, y compris les empanadas, chorizo et succulents filets de biftecks cuits sur charbon avec du fromage bleu ou une sauce au poivre noir. Vous pourrez déguster des vins fins spécialement choisis par le restaurant et des crêpes faites maison pour le dessert. Si vous déjeunez avec des amis, dinez en tête-à-tête, ou mangez en famille, Buenos Aires offre une délicieuse cuisine et de bons moments.
If you are looking for a stylish, welcoming dining experience, that offers superb food at competitive prices, then look no further than the Hamlet Restaurant!Recently modernised, Hamlet Restaurant compliments the building’s 18th century charm with a modern twist.The food ranges from a variety of traditional English and European cuisine, with a Sunday carvery that is not to be missed! We operate a ‘help yourself’ buffet option at our cold selection table for breakfast along with our Full English Breakfast option.Lunchtime dining offers a choice of two and three course menus available.As for dinner, join us and treat yourself to a pro-active, friendly service for those leisurely after work wind downs, a quick bite to eat, or, a romantic date night – better yet, why not request a conservatory table upon making your reservation to watch the evening draw-in under the stars!
At the Romney Restaurant & Bistro, our chefs use locally sourced ingredients, freshly prepared and served with the attention to detail that you would expect when eating in such a sumptious setting.From the outset it has always been our intention to ensure that wherever possible, the Romney Restaurant & Bistro supports local producers and suppliers, farmers and market gardeners and we are proud to be members of Produced in Kent which helps support this invaluable community.We want to make every occasion truly special so we like our customers to take as much time to enjoy the experience as they want to – we won’t hurry you.Call us or send an email to make a booking, we look forward to welcoming you.
Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
Le Brettingtons, le restaurant de viande et de homard de vos rêves.
Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent.
Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance.
Directrice générale - Carina Lewis
carina.lewis@brettingtons.com
01634 400192
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Chez The Castle View Restaurant, les meilleurs ingrédients traditionnels sont âpretés le plus simplement possible, de façon à ce que la qualité des produits et les vues magnifiques sur les douves du château, parlent pour eux-mêmes.
Le menu de saison utilise la meilleure viande locale, y compris le boeuf anglais Longhorn, élevé dans la campagne locale environnante. Chaque détail de la nourriture est important et la mission est de vous donner un avant-goût du meilleur qu'offre les britanniques.
Les poutres en chêne du 17ème siècle créé un décor décontracté et, depuis la terrasse, les vues illuminées du château Leeds, un édifice de 900 ans, sont spectaculaires.
