Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Bella Venezia Restaurant is the Sunshine Coast's favourite Italian Restaurant! Awarded the prestigious AGFG Chef's Hat in 2024 and 2023. Best Formal Italian Restaurant in SEQ - RCA 2023 Award and also the AGFG Best Regional Restaurant Sunshine Coast 2024 Reader’s Choice Award. For over 41 years Bella Venezia has been a dining institution on Mooloolaba Esplanade at Mooloolaba Beach. Our executive chef Ben Achurch presents a modern Italian menu. Ingredients are sourced from local farms and Mooloolaba's very own seafood port. Bella Venezia is recognised for its internationally acclaimed wine list with over 500 different labels on offer. Featuring wine from Australia, New Zealand, France and an impressive Italian selection.Some awards;AGFG Best Italian Restaurant 2023, 2022, 2021, 2020, 2019, 2018, 2017 - "Readers Choice Award""3 GLASS RATING" 2020, 2021, 2022 2023 - Aust Wine List of the Year Awards Winner BEST WINE LIST IN QLD 2022 - Aust Wine List of the Year Awards
Brightwater Hotel is the best pub on the Sunshine Coast! With its stunning lakeside location and beautiful waterfront views, the venue provides a wide range of entertainment and leisure facilities for the whole family. Offering guests a warm Sunshine Coast dining experience, Brightwater Hotel provides a wide range of fresh seafood dishes, MSA-grade steaks, and classic pub meals like pizza, pasta, and schnitzel. An indulgent variety of desserts are also on offer to indulge in or share. Ingredients are sourced from local food providers in surrounding areas like Mooloolaba and the Sunshine Coast hinterland.We have 5 function spaces including Pontoon and Pontoon Deck, The Lounge Deck, Pavilion Deck and our flagship venue, The Lakehouse Sunshine Coast which offers seating for up to 150 guests or space for a roving cocktail style event for up to 250 guests.Come in and meet our team or make your enquiry for your next function!
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples. Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Spero is the kind of family-owned beach-style eatery that you might find in Corfu Town. The menu includes Greek favourites but goes far beyond as well, with a selection from tzatziki, calamari, spanakopita and Greek meatballs to saganaki grilled cheese or confit lamb shoulder. Spero specialises in the highest quality local produce with a perfect splash of Mediterranean flavours.
Mouth watering smoked Waygu brisket that brings friends together to have a yarn, lamb shoulder that melts off your fork and craft beers to wash it all down. Situated opposite the stunning Mooloolaba Beach, tucked away down a side street, you will be transported to an urban alleyway restaurant, boasting bold flavours, slow cook meats, fine whiskeys and local craft beers.
Chef Yu Xiang Gu creates a menu inspired by his life experiences.Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.
