Experience intimate signature dining at The Fireplace, renowned for its rich cuts of wood-fired meats. Accompany your dishes with wines from our 300-strong beverage list - recently awarded Two Glasses in the 2022 Australia's Wine List of the Year (the sixth year in a row). Settle into rustic surroundings while you contemplate the provincial-style menu and indulge in the theatrics of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes. We are also the proud winner of the Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.Can’t choose from the a la carte menu? Head Chef Randy Tablan has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. *This menu requires a 24hr notice.*
Leading our Kitchen is the well experienced Matt Le Beau. Our menu offers modern Australian cuisine using premium local land and sea produce. Our charcoal Josper oven imparts a distinctive and unique array of flavours through the art of cooking over fire, think old world charm with new world vibes.Nestled in the heart of the Gold Coast with uninterrupted views of Surfers Paradise beach and the Pacific Ocean, COAST boasts a 140 global wine collection and a 160 seated rooftop beach bar to enjoy one of our signature cocktails or craft beers - before or after dinner. We have a live entertainment schedule showcasing some of the best DJs and local musicians.Coast is a meeting place for like minded social beings who want to immerse themselves in true Gold Coast fashion. We look forward to welcoming you soon.
The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
Exclusive fine dining nestled in the rainforest at Mt Tamborine Gold Coast hinterland. Majestic views by day and night. Superb fine dining experience crafted with passion by our creative Chef, Alex Fee. Sit by the huge log fire in the cooler months or on the expansive outdoor deck in the warmer months. Savor the sounds and sights of the rainforest while enjoying a unique dining experience. Make a day of it and visit the many art galleries, wineries and other sights on the Mountain or take a rainforest walk to whet your appetite.
