Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
Le Brettingtons, le restaurant de viande et de homard de vos rêves.
Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent.
Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance.
Directrice générale - Carina Lewis
carina.lewis@brettingtons.com
01634 400192
The King and Queen is a beautiful quintessentially, English country Inn, located in the small village of East Malling, Kent. Located just 5 minutes drive from the M20 the K&Q offers everything you would expect of a 15th century coaching Inn. Serving traditional English food, from 12:00- 21:00 Weds-Sat and 12-19:30 on Sunday, we offer everything from pub lunch and classics to our full a la carte menu. Saturdays we are serving Brunch from 11:00-13:00 and Sundays we serve our famous English roast dinner 12:00-19:30. In addition to the beautiful interior areas there is a large well maintained garden for you to sit out in during the summer months. If you are looking for accommodation the K&Q has 3 double letting rooms, one of which is equipped for disable guests. Each room has private parking and a complimentary, in-room, continental breakfast is provided for you. All tables in the restaurant and accommodation are available to book via our website www.kingandqueeneastmalling.co.uk
Alim-Et in Larkfield is one of the best and most popular Turkish restaurants in the area. It’s a family-run spot on London Road that’s open for lunch and dinner. Alim-Et as a name is a combination of the names of the two Turkish brothers who founded this restaurant, and to this day they ensure the highest levels of quality and authenticity right across the menu. If premium grilled Turkish meat is your thing, look no further than Alim-Et. It’s worth the trip from wherever you are in the Aylesford area, just be sure to arrive having made a reservation.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.For any bookings over 20 people we are happy to open our restaurant on a Monday - Wednesday - Please contact us direct for more information.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm - please consider this when booking late tables in the restaurant.
West Malling, largement considéré comme la capitale gastronomique de la région de Maidstone, propose une large gamme de restaurants, et le Pad Thai est son meilleur choix asiatique, attirant les gourmets de tout le Sud-Est de l'Angleterre. L'une des raisons de cette popularité pourrait être la combinaison originale d'un ancien bâtiment Tudor et d'un décor thaï invitant d'inspiration traditionnelle. Une autre raison pourrait être l'accueil chaleureux et l'excellent service. Mais sans aucun doute l'explication principale est la nourriture inégalée. Créés par une équipe ayant été au service de la famille royale thaïlandaise, les plats traditionnels sont authentiques et délicieux, faits avec d'excellents ingrédients frais.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
