Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
West Malling, largement considéré comme la capitale gastronomique de la région de Maidstone, propose une large gamme de restaurants, et le Pad Thai est son meilleur choix asiatique, attirant les gourmets de tout le Sud-Est de l'Angleterre. L'une des raisons de cette popularité pourrait être la combinaison originale d'un ancien bâtiment Tudor et d'un décor thaï invitant d'inspiration traditionnelle. Une autre raison pourrait être l'accueil chaleureux et l'excellent service. Mais sans aucun doute l'explication principale est la nourriture inégalée. Créés par une équipe ayant été au service de la famille royale thaïlandaise, les plats traditionnels sont authentiques et délicieux, faits avec d'excellents ingrédients frais.
Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!Please be aware we do not cater for the vegan diet. Late cancellations - £20 per person.
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Papermakers Arms is a country pub oozing rural charm & rustic character, set in the picturesque village of Plaxtol. Offering the finest British food locally sourced (wherever possible) from quality suppliers, this impressive destination pub serves the heart of the community as well as visitors from further afield. The seasonal menus are complemented by carefully selected cask ales, a superior list of fine wines & an extensive gin menu many of which are produced locally.Come along & enjoy one of Kent’s best kept secrets! You will find us nestled in Plaxtol village, close to the incredible National Trust's Ightham Mote. Enjoy a wonderful meal on our south-facing terrace or by our log fire in the winter. We look forward to welcoming you soon! LATEST NEWS* Happy Hour* Every Friday 4-6pm*LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30Please refer to our website for full details!
The Loose Chequers is a former 17th century coaching inn. We serve classic pub food and fantastic steaks from our local butcher. Every Friday we have live music in the evening from 8pm. Our range of menus means we can cater for large bookings of over 100 and we regularly do events of this nature.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
