Quality ingredients put to good effect.At the more formal Charlton House Restaurant our talented chefs invite you to sit down and taste the very best Somerset has to offer. Salmon fresh out the Severn and lamb reared amongst the Mendip Hills is certain to impress. We leave it to good quality, locally sourced ingredients to elevate the flavour profile of our bistro menu.
Tucked away in the kitchen gardens of a historic English country estate, Tiigo promises a unique and curious experience where the vibrant flavours of the East meet the timeless charm of the seventeenth-century Charlton House. Within a hair's breadth of the Jacobean chimneystacks and Regency windows, this pan-Asian restaurant and bar radiates a laid-back, tropical atmosphere. Filament lights hang overhead, casting a warm glow on colourful fabrics and unique interior design touches which beckon guests to relax, sip, and savour authentic dishes from around the world. All within easy reach of home.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David's Shopping Centre, just a short walk from the city's historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.
Sanremo The Italian Restaurant Bath offers a Modern Italian Cuisine created by head chef Gianluca Augello. The expansive menu featuring classic Italian & Mediterranean inspired dishes with a creative twist, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavours made with the finest sustainable, organic Italian ingredients. Sanremo embodies The Italian and European way of living and eating and sets the tone for a chic atmosphere that honors the value of belonging to generations of Italian table lovers. Set in a former NatWest Building with inspiration from the Sanremo floral market and annual music festival.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years Best Restaurant in Wales 2024Current Finalist Best Restaurant in Wales 2025
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
