4 Locos is the new Argentine Steakhouse in Purley, the perfect place for a perfect dinner with family and friends.Our promises:1. all our dishes are home and hand made, daily, with fresh and organic products2. We serve only fresh meat, imported from Argentina or locally sourced
Having a passion for desserts and successfully mastering this sector we knew we needed a new challenge. We were fortunate enough to find the perfect venue to create LAS Lounge. We had the idea to create the Ultimate Adults Playground by combining our infamous desserts to a wide range menu. Combining exclusive shisha flavours and a unique cocktail menu with a taste for everyone and to top it off a fusion food menu. Our famous Rum Punch won’t disappoint, you’ll be sipping, smoking and smiling. This alongside the best tunes and comfortable seating we believe we found a perfect balance to create the ambiance of enjoyment in a relaxing lounge.Strictly NO ID NO ENTRYWeekend dress code: Smart Casual (no tracksuits)
Colley Hill, Buckland Hill, Reigate Hill... Safe to say, it’s very hilly here. And after a good climb, you’ll have walked up a big appetite (and tired feet). Nothing a trip to Bill’s can’t fix. Take the weight off, relax and refuel. You’ll be on top of the world again in no time.
Caffe Italia is in the heart of Banstead Village, the destination for those seeking something a little different, offering great food, great drinks and great fun. It’s a vibrant and exciting cafe wine bar that oozes charm and vitality.With its stylish interior and cosmopolitan feel, Caffe Italia offers a fantastic selection of breakfasts, light lunches, pasta and so much more. There is something mouth watering to suit every taste. Alternatively, Caffe Italia offers the opportunity to enjoy a casual drink in relaxed surroundings. Choose from a wide selection of champagne, wines, beers and spirits.Whether its meeting friends, or an evening of celebration, our warm and friendly staff ensures that every visit to Caffe Italia is a memorable one.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
