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Meilleurs restaurants saisonniers à Five Dock

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92 restaurants disponibles à proximité

Une photo du restaurant Pellegrino 2000
4.7
Exceptionnel(980)
Prix : cher
• Italienne • Surry Hills
Réservée 37 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Une photo du restaurant The Potting Shed
4.3
Génial(3753)
Prix : raisonnable
• Australienne Moderne • Alexandria
Réservée 99 fois aujourd'hui
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Une photo du restaurant KOI Experiential
4.6
Exceptionnel(81)
Prix : très cher
• Australienne Moderne • Chippendale
Réservée 8 fois aujourd'hui
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Une photo du restaurant Glass Brasserie
4.5
Génial(1822)
Prix : cher
• Australienne Moderne • Sydney CBD
Réservée 30 fois aujourd'hui
Le restaurant Glass Brasserie peut accueillir 240 personnes et fournit à ses clients et aux habitants de Sydney une expérience culinaire sans précédent dans le cœur de la ville, avec une nourriture, du vin et un service simples, de qualité et cohérents. Vous profiterez d'un choix infini de produits locaux de Sydney, de la pâtisserie ouverte à la cuisine, qui propose une table de chef. L'établissement met l'accent sur les couleurs ocres et les tons chauds baignés de lumière naturelle et reflète la nature dynamique et énergique de Sydney en journée. La nuit, la chaleur des intérieurs et des hauts plafonds en font un magnifique lieu de vie urbaine.
Une photo du restaurant Kingsleys Australian Steakhouse
4.5
Génial(443)
Prix : très cher
• Grillade • Sydney CBD
Réservée 22 fois aujourd'hui
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Une photo du restaurant Pony Dining The Rocks
4.6
Exceptionnel(71)
Prix : cher
• Grillade • The Rocks
Réservée 18 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Une photo du restaurant Masuya Restaurant
4.5
Génial(186)
Prix : cher
• Japonaise • Sydney CBD
Réservée 19 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Une photo du restaurant Elements Bar and Grill Haberfield
4.5
Génial(30)
Prix : cher
• Grillade • Haberfield
Réservée 20 fois aujourd'hui
Welcome to Elements Bar and Grill Haberfield! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
Une photo du restaurant Fontana - Redfern
4.8
Exceptionnel(88)
Prix : cher
• Italienne • Redfern
Réservée 7 fois aujourd'hui
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Une photo du restaurant Balcon by Tapavino
4.6
Exceptionnel(84)
Prix : cher
• Espagnole • Sydney CBD
Réservée 13 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

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