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Best Restaurants for Foodies in Chigwell

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85 restaurants available nearby

A photo of Jones & Sons E18 restaurant
1. Jones & Sons E18
4.2
Awesome(98)
Price: Expensive
• British • South Woodford
Booked 13 times today
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
A photo of Reesa London restaurant
2. Reesa London
4.9
Exceptional(68)
Price: Moderate
• Indian • Woodford
Booked 1 time today
Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures. Pan Asian Fusion Restaurant new to South Woodford. Now taking bookings.
A photo of DeRoya Lounge restaurant
3. DeRoya Lounge
4.3
Awesome(70)
Price: Expensive
• Mediterranean • Barking
Booked 5 times today
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
A photo of St. JOHN Smithfield restaurant
4. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 78 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Los Mochis London City restaurant
5. Los Mochis London City
4.3
Awesome(1016)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 156 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Hawksmoor Spitalfields restaurant
6. Hawksmoor Spitalfields
4.6
Exceptional(7254)
Price: Expensive
• British • Shoreditch
Booked 83 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Jolene Newington Green restaurant
7. Jolene Newington Green
4.7
Exceptional(1286)
Price: Expensive
• British • Stoke Newington
Booked 41 times today
Jolene Newington Green is a foodie's haven. Reviews rave about its 'exceptional experience', 'delightful fusion of flavors and ingredients' and 'seasonal ingredients and attention to detail'. The menu, which changes weekly, promises an 'exciting menu' with something for everyone's tastes. The restaurant's ambiance is frequently praised, making it a perfect spot for a 'memorable evening' or a 'nice evening out'.
A photo of GŎNG, Shangri-La The Shard, London restaurant
8. GŎNG, Shangri-La The Shard, London
4.4
Awesome(3718)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 57 times today
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
A photo of Pachamama East restaurant
9. Pachamama East
4.7
Exceptional(1309)
Price: Expensive
• Peruvian • Shoreditch
Booked 39 times today
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
A photo of Cloth Restaurant restaurant
10. Cloth Restaurant
4.7
Exceptional(261)
Price: Expensive
• Traditional French • Farringdon
Booked 29 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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