An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
🌟 Discover the Ultimate Melbourne Rum Experience at Killik! 🌟Welcome to Killik, where the magic of handcrafted rum and gin awaits you! We're not just any distillery; we're all about creating an extraordinary atmosphere for you to relish your favourite drinks.🍹 Award-Winning Spirits: Taste our critically acclaimed rum and gin that will leave your taste buds in awe.🍝 Fresh House-Made Pasta: Indulge in the delightful taste of our freshly prepared pasta, a perfect match for your drinks.🍸 Exciting Australian Rums: Immerse yourself in a fascinating array of Australian Rums at our inviting bar.Whether you're a rum enthusiast, a gin aficionado, or simply looking for an amazing spot to enjoy a fantastic drink, Killik is the place to be! Book your table now for an unforgettable experience that will leave you coming back for more. See you soon at Killik – your gateway to an unparalleled Melbourne Rum adventure! 🥳🍹🍝
Now roasting and baking for breakfast, brunch and lunch with our specialty coffee, smoothies, mocktails and cold brew. Our signature dishes like Smash Avocado, Miso Mushroom, Benedict Eggs, Lamb Shoulder, Hotcake Tiramisu, Coconut Granola, Stake Sanga, Garlic Prawns, Chicken Katsu. We are located in Narre Warren at Westfield Fountain Gate. At Fig & Fern cafe, we do all sort of events and catering for Birthday Parties, Baby Shower, Business Meetings etc..
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
