Meilleurs restaurants branchés à Green Point

The Crab linguine was spectacular. Spicy with chilli but so tasty. My partner loved the ragu papadelle. The puffy bread dipped in oil and with prosciutto is fantastic. My partner loved the classic margaritas and I had a good bottled stone and wood beer. The service staff gave us free complimentary lemon alcohol drink possibly limoncello as our mains took a little long to come out but we didn’t mind the wait after we discovered how delicious it was. I’ll be honest the bill was expensive but I think it was worth it.

Service was very good and the all the staff were very friendly and accommodating. The food was very fresh and didn't have to wait a long time for it. Would definitely recommend checking this place and would come here again for sure.

So far the best food we’ve had on the Coast since moving from Sydney (the allergy friendly meals tasted excellent which is often not the case. Most restaurants take all the flavour out). The vibe was great - inviting and modern. Sitting on the seats infrint of the bar to eat a meal was uncomfortable, but a unique experience. The rose behind us had proper dining tables and chairs. The service was excellent, very professional and friendly. They were on top of everything, and addressed aloud questions well. Overall, we would go back.

Very enjoyable lunch with our two oldest granddaughters

Was impressed with the efficiency of the wait staff and then the serving sizes and more importantly the tastiness of the dishes. Well done team!