Best Restaurants for Birthdays in Harbor Island

Enjoyed our Thanksgiving early dinner here, they had a fixed menu for $89.95. We had a choice of first course, second course and dessert. I had the yummy pan seared sea bass. We were seated at the patio. It was pretty warm even though it was partially open air.. they had ample heaters and a fireplace. Magnificent views of the San Diego skyline. Service was top notch, our waiter was very nice and attentive. Cocktails were extra, and they were delicious. The place was packed, but didn't take away from the cozy ambiance. Would love to be back.

My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂

Food (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.

OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.