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Best Fine Dining Restaurants in Brookland / Brentwood

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50 restaurants available nearby

A photo of Jônt restaurant
4.8
Exceptional(91)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 9 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of The Pembroke restaurant
4.5
Awesome(1920)
Price: Expensive
• Global, International • Dupont Circle
Booked 34 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(41)
Price: Very Expensive
• Spanish • Georgetown
Booked 2 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Tortino restaurant
4.7
Exceptional(1885)
Price: Moderate
• Italian • Downtown
Booked 2 times today
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
A photo of Matisse restaurant
4.8
Exceptional(1711)
Price: Expensive
• Contemporary French • Tenleytown
Booked 11 times today
To our dear friends and loyal customers,During this time Matisse will continue to offer our pickup and delivery options. Starting March 30th, our restaurant will operate 6 days a week, Tuesday through Sunday.To ensure availability please make your reservations now. To continue to safely serve you, and hopefully provide some comfort and deliciousness to your home. Matisse will continue offer curbside pickup from the hours of 4:00 PM to 9:00 PM Tuesday, Wednesday, Thursday and Sunday; from 4:00 PM to 10:00 PM Friday and Saturday.Orders can be placed over the phone by reaching us at (202) 244-5222 or ubereats and doordash for delivery.
A photo of New Heights restaurant
4.7
Exceptional(1482)
Price: Expensive
• American • Woodley Park
Booked 1 time today
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
A photo of Morton's The Steakhouse - Bethesda restaurant
4.4
Awesome(2105)
Price: Very Expensive
• Steakhouse • Bethesda
Booked 23 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of El Taller del Xiquet restaurant
Price: Very Expensive
• Spanish • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Passage to India - Bethesda restaurant
4.7
Exceptional(811)
Price: Moderate
• Indian • Bethesda
Booked 4 times today
Passage to India serves a great selection of Indian food in an elegant decor, reminiscent of the dining rooms of the Maharajahs. Chef Sudhir Seth introduced the concept of Regional Cuisines of the Indian subcontinent and showcases food from all over India with local ingredients and home blended spices. The restaurant is located on Cordell Ave, just 3 blocks from the Bethesda metro (Red Line).
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1883)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 18 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robert
    Chicago / Illinois •30 reviews
    5.0
    Dined 2 days ago
    Wonderful service! Our server was kind and knowledgeable.
    More info
    The PembrokePrice: Expensive• Global, International• Dupont Circle
    4.5
  • Logan
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    This was phenomenal, my wife and I had to stay in town for thanksgiving and needed a pick me up the day before. This did not disappoint, reminded me of eating my Spanish grandmothers food. Paella was phenomenal, I am so glad we opted for the Premium Prawn Rice, it was very umami and so authentic. It was an absolutely beautiful experience, the food was delicious and beautiful, very thoughtful portions, we left full but not overly stuffed. The staff was polite, professional and funny. We will absolutely return and strongly recommend.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.4
  • Doug
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    Excellent Italian food! The risotto special was perfect. The lamb and duck are great. The whole place is the real deal. Not pretentious or fancy, but white table cloth, friendly, relaxed, and top quality food.
    More info
    TortinoPrice: Moderate• Italian• Downtown
    4.7
  • Michael
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Two Michelin stars, so the price is what you would expect of such status. Staff, service, ambiance, and food are all impeccable. Went there with my wife for our anniversary and although there is not a place for a candlelit dinner, the staff did their best to accommodate us with crafted dessert items with simulated candles in the bar/dessert lounge. Thank you to Eric, Kinga, and Andrew for making the night even more spectacular. Will definitely return when I’m back in the states.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.8
  • debbyvip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 5 days ago
    Food was really delicious as always. And the owner/ host was very gracious. It was Saturday evening- which was very busy. The server tried his best- but he definitely could have used another staff member to lighten his load. I think it’s very difficult to get enough staff in DC at restaurants now. We enjoyed our meal and plan to return. Highly recommend.
    More info
    MatissePrice: Expensive• Contemporary French• Tenleytown
    4.8
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