Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Charlotte

Best Seasonal Restaurants in Indian Land, South Carolina

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility

6 restaurants available nearby

A photo of Hestia Rooftop restaurant
4.6
Exceptional(677)
Price: Expensive
• Asian • Ballantyne
Booked 28 times today
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
A photo of Gallery Restaurant restaurant
4.6
Exceptional(1915)
Price: Expensive
• Contemporary American • Ballantyne
Booked 13 times today
Gallery Restaurant serves contemporary American fare for breakfast, lunch, dinner and weekend brunch.  Menus change seasonally to provide fresh regional ingredients. An exclusive art display from a local gallery establishes an authentic gallery feel. Enjoy an impressive wine selection honored as a Wine Spectator Award of Excellence. Gallery Bar offers a casual option for lunch and dinner and has an extensive Whiskey collection.  Diners enjoy monthly culinary events and seasonal Al fresco dining. Private dining offers an elegant space for small social events and meetings up to 20 guests. Gallery Restaurant is located at The Ballantyne, A Luxury Collection Hotel, Charlotte on the corner of Johnston Road and Ballantyne Commons Parkway. Dress code is business casual or nice dress, no baseball caps please.
A photo of C&W Steakhouse restaurant
4.6
Exceptional(28)
Price: Expensive
• Steakhouse • Ballantyne
Booked 12 times today
Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!
A photo of Rooster's Ballantyne restaurant
4.5
Awesome(2)
Price: Expensive
• American • Ballantyne
Booked 36 times today
OPENING FALL 2024. Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
A photo of Napa at Kingsley restaurant
4.7
Exceptional(3286)
Price: Moderate
• Contemporary American • Fort Mill
Booked 26 times today
At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.
A photo of The Pump House restaurant
4.7
Exceptional(6417)
Price: Expensive
• Regional American (Southern) • Rock Hill
Booked 41 times today
The Pump House is a multi-level, riverfront restaurant featuring two bars, including a rooftop bar, all with sweeping views of the beautiful Catawba river. Situated in the new Riverwalk development, the Pump House is an upscale, gourmet restaurant with a casual but elegant atmosphere. It was at one time an actual pump house which was used by an acetate plant. We have repurposed the building to create a one-of-a-kind restaurant featuring gourmet, southern-inspired cuisine, a hand-picked wine list, and craft cocktails. We hope to serve you soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Lynnvip
    San Diego •1 review
    5.0
    Dined 1 day ago
    Carter gave us top notch service! Very good French onion soup, brussels sprouts side dish, and Pollo Limon.
    More info
    C&W SteakhousePrice: Expensive• Steakhouse• Ballantyne
    4.6
  • Davevip
    Charlotte •25 reviews
    5.0
    Dined 2 days ago
    Wonderful experience on Rooster’s opening weekend. Great wine selection, atmosphere, food and service. Our server Allyson was outstanding and a welcome visit to our table from manager Joey. We’re already booked for two upcoming visits. Welcome to Ballantyne!!!
    More info
    Rooster's BallantynePrice: Expensive• American• Ballantyne
    4.5
  • Scott
    South Carolina •2 reviews
    5.0
    Dined 2 days ago
    Service and food was fantastic. Gerry our server was amazing.
    More info
    Gallery RestaurantPrice: Expensive• Contemporary American• Ballantyne
    4.6
  • Annvip
    Chicago / Illinois •39 reviews
    5.0
    Dined 4 days ago
    Great seafood with an excellent view of the city. Service was spot on by Shawn. For dessert, the sweet potatoes mount blanc was delicious and creative.
    More info
    Hestia RooftopPrice: Expensive• Asian• Ballantyne
    4.6
  • MJ
    Charlotte •1 review
    5.0
    Dined 5 days ago
    We truly loved the bourbon dinner experience. Very small minor critiques would be to serve the bourbon with the food so that you could pair them together. Maybe also a larger space so that the noise was not so loud. The tables were very crowded however it did make for getting to know your neighbors easy. Overall we would absolutely do this again and hope to do it again. Having the chef and all the people involved speak throughout the experience was cool. Please tell the cigar guy to stay for when the party is over as we wanted to buy five cigars but he was already gone. We love this space we love this idea these are simply things that would just make it over the top perfect. Servers did a good job serving from the left and clearing from the right but the utensil replacement was a little sloppy because the table was too packed. Servers were refilling water cups individually instead of filling the carafees with ice water that were already on the table. This is rather inefficient and resulted in no ice after the second/third course and beyond. The food was terrific overall but for a tasting dinner that had chef and sous chef gave pretty bleak descriptions of their creations overall. They could have done a lot better by explaining how great of a thing they just made but it seems like they didn't really know what to say when they got the microphone. We look forward to the next event. Overall it was a five-star experience and we had a terrific time enjoying the experience that you provided. We will be back.
    More info
    Napa at KingsleyPrice: Moderate• Contemporary American• Fort Mill
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo