San Francisco-based Chef Mourad Lahlou and Hawaii’s own Chef Chris Kajioka have come together to create an elegant fusion of Moroccan inspired cuisine with vibrant Mediterranean flavors characteristic of the rich culture they celebrate. Located in the heart of Kaimuki at 1108 12th Ave, Leila’s exquisite dishes represent the rich flavor profile found across the Moroccan landscape. With masterful craftsmanship and award winning service, Chef Mourad and Chef Chris’ newest restaurant addition embodies the stylish and charming personality of the surrounding neighborhood. Enjoy the ease of family style dining as you relax in our lush and warm atmosphere while basking in exotic tastes that intersect at the places of rustic and unique. Please be aware that we allocate 2 hrs max for parties of two and 2 hr 45 min for parties up to six. There is also a 20% Service Charge for parties of 6 or more. Mahalo!
Taking comfort food favorites from all over the map, we turn them inside out, upside down, and spin them into unique creations that are just plain good. Not too fancy, but by no means boring. We take great pride in each dish. Our goal is to provide a uniquely delicious experience for every one who comes to dine with us!
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Hana Koa is a full production brewery in the heart of Kaka’ako. We have a full kitchen with daily and monthly specials. Featuring two full bars including beer, wine, spirits and cocktails.We ask all our guests to abide by time limits so we can accommodate as many guests as possible each evening. 1-4 guests = 90 minutes 5 or more = 120 minutes RESERVATION POLICIES: -All parties larger than 15 will be asked to place a deposit. Please contact the host stand or email events@hanakoabrewing.com for more information. -Deposits will be forfeited if party does not show up, is incomplete, or cancels less than 24 hours before reservation time. -Majority of the party must be present before being sat. -Guests have a 15 minute grace period. After 15 minutes your table will be surrendered to other guests. -Auto Gratuity of 20% will be added to large parties of 6 or more. -Due to the fast level of service we provide, we may not split checks more than 2 ways.
Kalapawai Cafe & Deli offers residents and visitors to Kailua a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
Nestled in a sanctuary at the foot of Diamond Head in Waikiki, Arden invites you to discover the essence of Contemporary Hawaii Cuisine. Culinary artisans Makoto Ono and Amanda Cheng welcome you into their world of edible expression where every moment is woven into a cherished memory.Experience the allure of Arden, where every bite narrates a story and each visit feels like returning home.
Located directly across from world famous Waikiki Beach, LuLu's offers enticing dishes, friendly service and priceless views. Guests love our open air dining room and retro-surf atmosphere. An amazing panoramic vista of Diamond Head crater and Waikiki Beach is enhanced by our signature cocktails and extensive menu.We have tables that can accommodate upto 12 people, Hightop Seating at the Bar, and Countertop Rail Seating overlooking Waikiki Beach.
