Ce restaurant italien rustique dispose d'une cuisine ouverte sur la salle à manger pour vous offrir une expérience authentique. Le Tuscan Kitchen est une ode à la cuisine italienne dans tous les sens du terme. Des pâtes faites à la main, aux pains frais d'Artisan Breads et à la glace fabriquée maison, les chefs du Tuscan Kitchen éveilleront tous vos sens avec une cuisine italienne visuelle, enivrante et vivante. Ce restaurant se caractérise par des machines importées pour la fabrication des pâtes, des fours à bois, un rôtissoire pour la viande, une décoration soignée, des cheminées stratégiquement situées et une salle à manger confortable pouvant accueillir plus de 200 personnes. Une terrasse/pergola extérieure est également disponible en saison avec un total de 60 couverts. Aussi, un espace pour les événements et une salle à manger privée permettent de proposer une hospitalité sans précédent dans le sud du New Hampshire et le nord du Massachusetts. Les clients aux goûts raffinés apprécieront la vaste collection de vins du Tuscan Kitchen avec une cave composée de 4 000 bouteilles, offrant la possibilité d'organiser des événements privés pour 50 personnes.
Located in downtown Andover, LaRosa's is your friendly and comfortable neighborhood restaurant. While our charm is a standout, it is our passion that truly steals the show. Whether it is our hand selected wine & cocktail program chosen by owner/restauranteur Paul LaRosa that brings you to us, or our featured menus that care to uphold the Regional Italian standard while pertaining to New England's locally sourced seasonal products LaRosa's is committed to serve. Featured Winner of Best North Shore Al Fresco & Dinning, enjoy an evening on our patio and indulge in a refreshingly "classic" dining experience.
The Colosseum Restaurant is an award-winning Italian restaurant offering elegant surroundings and exquisite Southern Italian cuisine. Opened in 1987 by Chef Annibale Todesca, the Colosseum has become an established favorite for diners in Salem, NH and the Merrimack Valley. Chef Annibale Todesca serves the same authentic Southern Italian cooking that he enjoyed growing up in Italy. Like many generations of Todescas, he ventures to the market every day to ensure that he cooks with only the freshest vegetables, seafood and highest quality meats. Please stop by for lunch or dinner. It will be our pleasure to serve you.
The Windham Restaurant is proud to occupy one of Windham’s most significant historical sites. First operated as a farm in 1729, the present Colonial style house was built in 1812 and was extensively restored at the turn of this century. The Windham Restaurant features elements that are rustic, romantic and relaxed, including working fireplaces in our bar and first floor dining area. The decor complements the historic character of the building with a few carefully selected modern elements to create a distinctive dining experience. The atmosphere at The Windham Restaurant is as inviting as the seasonally inspired menus. Dine in one of our intimate rooms with candle-lit tables, enjoy your favorite cocktail at the bar or join us on the patio during the summer months. We pride ourselves on a proven menu and eclectic cocktails!
WE'RE A FAMILY OWNED RESTAURANTOur ChefWith more than 10 years of experience managing and operating restaurants in Dominican Republic, Chile and participating in gastronomic fairs in Peru; our Executive Chef is excited to present Japú Restaurant: Peruvian Cuisine & Sushi Experience. Our MenuNikkei is derived from the term nikkeijin (日系人) in Japanese, used to refer to Japanese people who emigrated from Japan and their descendants. Nikkei cuisine is the fusion of Peruvian ingredients and the simplicity and precision of Japanese culinary techniques creating a perfect harmony between the two cultures.
