Best Cozy Restaurants in Fairmount

Valentines Evening, The Capital Grille saved it all for me. I had made reservations at another steakhouse for my wife and I 16th wedding anniversary. Once we arrived at the other establishment we were informed our reservation was not there. We’ve gone to this place for years and they couldn’t get us in. I went to Open table and somehow found a reservation for 7:45. It was almost 7:30 and we were 30 minutes away. I took the reservation, called the restaurant and explain and they gave us until 8. Our server was outstanding, the food was amazing, better than our 1st choice. Thank You for getting me out of a jam.

My wife and I visited Plank for Valentines Day and loved it! This was our first time here, and we were excited to try it out. The service was fantastic and the food was incredible. My wife got the calamari, but I enjoyed the tempura vegetables that came with it even more than the calamari. I got the red fish ceviche; all the flavors worked well together. She loved the blackened chicken linguini and my loup de mer was fantastic. The mushroom risotto side was one of the best side dishes I have ever had. We cannot wait to come back and visit again.

We loved the charm and sophistication of the restaurant. The staff was attentive, courteous and professional. The food was OUTSTANDING, including the appetizers and then the steak and sides and of course the Butter cake for desert. Highly recommend for that special occasion or any time you want to be pampered.. Our server, Sergio was top notch!

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .

The service was exceptional. Jordan is the master of martinis and customer experience. He made us feel like we were the only ones in the restaurant. The food was fresh, excellent quality (very little to no fat on the meat), and big servings. This is not a place you want to be rushed or in a hurry. We had tickets to a show and rather than rush us Jordan offered us the option of coming back after the show to enjoy dessert. It was going above and beyond and we appreciated his hospitality. We will be back many times for sure. *caution the seasoning was a little too much salt on a few items and the fresh vegetables were a little too thin for the cooking. I personally didn’t like the celery or carrot option for the cheese fondue and would go with more apples. Price was a little steep at $64 per person (without drinks) but well worth the experience.