Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun, and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine. A strong list of creative cocktails, like our signature Dos Olas Margarita or our elegant Anejo Old Fashioned will help you settle into the experience. Find creative salads if you want something lighter or dig into tacos and main plates. Dos Olas offers an extensive list of tequila, mezcal and other agave spirits, as well as our private label Mexican Lager, crafted by SaltFire brewing company, and wine options too.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are temporarily closed while we prepare for the upcoming season. Please join us this December to experience Executive Chef Senthil's new winter menus. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
