Welcome to Chama Gaucha Brazilian Steakhouse – where the ultimate dining experience awaits! Indulge your senses in a culinary journey like no other, as we offer an authentic taste of Brazil with our prime cut meats and unwavering commitment to superior service. Our expert gauchos skillfully carve an array of succulent, mouthwatering cuts right at your table, allowing you to savor the flavors and tenderness with every bite.But it's not just the extraordinary dishes that set us apart; it's the service that elevates your visit to unforgettable heights. Our attentive and knowledgeable staff are committed to ensuring that every moment of your dining experience is nothing short of exceptional.Whether you're celebrating a special occasion, enjoying a night out with friends, or simply seeking an extraordinary meal, Chama Gaucha promises to elevate your dining experience to new heights.
Le Bob's Steak & Chop House est classé comme l'un des meilleurs steakhouses du comté. Il sert du bœuf de qualité USDA parfaitement assaisonné et grillé. Vous pourrez déguster des salades gigantesques, des crevettes énormes et du pain délicieux. Vous pourrez profiter d'un service professionnel, d'une grande carte des vins et de boissons fortement alcoolisées. Le Bob's Steak & Chop House se fera un plaisir de vous faire découvrir ce dont il est capable de faire.
Bob’s Steak & Chop House
Tout comme la dernière fois.
Tout comme la prochaine fois.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Greater Omaha beef, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
Au Winewood, nous pensons que ce sont les petits détails qui font toute la différence. De notre atmosphère décontractée mais élégante à nos recettes maison élaborées à partir des ingrédients les plus frais possible, chaque détail est le fruit d'une longue réflexion. Vous pourrez découvrir nos goûts innovants en commençant par le bar, entre cocktails maison et vins sélectionnés spécialement pour mettre nos plats en valeur. Vous admirerez ensuite le savoir-faire de notre équipe culinaire grâce à la cuisine ouverte, où divers plats américains contemporains sont revisités avec créativité.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
Poursuivant l'héritage du steakhouse d'origine de Dallas crée en 1954, le Kirby's Prime Steakhouse, fondé en 1999, est un restaurant primé servant du boeuf de qualité du Midwest vieilli et nourri au grain. Vous pourrez aussi apprécier des fruits de mer frais, des plats du jour et une large carte des vins du Nouveau et de l'Ancien Monde, stockés dans une cave impressionnante comptant plus de 3 000 bouteilles. Le Kirby's dispose d'un bar-salon de jazz branché, qui organise des concerts les vendredis et samedis soirs. Comptez sur le chef cuisinier de formation classique Daniel Nemec pour apprécier une délicieuse cuisine. Son objectif est d'introduire une cuisine versatile ainsi que de vous charmer avec les goûts, les couleurs et les arômes contenus dans la préparation des plats du Kirby. Vous pourrez profiter de l'un des délicieux cocktails dans le salon ou apprécier un verre de vin sélectionné par le sommelier certifié, Bil Semon.
