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Meilleurs restaurants végétaliens à Grosse Pointe Woods

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3 restaurants disponibles à proximité

Une photo du restaurant Atwater in the Park
4.8
Exceptionnel(13)
Prix : raisonnable
• Brasserie • Grosse Pointe Park
Réservée 1 fois aujourd'hui
Situated on Kercheval & Lakepointe in Grosse Pointe Park’s business district, Atwater in the Park is proudly serving handcrafted beer and spirits. A biergarten and gastropub with a unique and unorthodox dining experience, stop by and try a beer from one of our 20 taps! Housed in the former Grace United Church, Atwater in the Park brings an authentic German brewery feel and comforting pub fare to Downtown Grosse Pointe Park. Atwater in the Park is the perfect location for events looking for a comfortable and contemporary atmosphere. From hosting small gatherings to full buyouts, Atwater in the Park has a variety of options for your celebration.
Une photo du restaurant Freya
4.8
Exceptionnel(99)
Prix : très cher
• Américaine • Detroit
Réservée 7 fois aujourd'hui
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
Une photo du restaurant Terry's Terrace
4.5
Génial(720)
Prix : raisonnable
• Américaine • Clinton Township
Réservée 14 fois aujourd'hui
Voted #1 Fish & Chips and Best Seafood by Macomb Daily. Our kitchen is filled with talented Chefs who work tirelessly on plate presentation and quality standards. The process begins with our chef hand cutting large atlantic cod loins, then battering and cooking the cod fresh for each order.
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