Le Vintage Steakhouse propose un cadre chaleureux et classique, riche en booth en acajou, vous pourrez découvrir un art nostalgique distinctif qui accueille les clients dans une atmosphère intime, relaxante et détendue. Les sélections incluent du bœuf soigneusement sélectionné Black Angus nourri au grain, certifié USDA et grillé sur une flamme nue; Des côtelettes de veau et d'agneau parfaitement cuites; sans oublier le poulet et les fruits de mer les plus frais.
Located in the West observation lobby of the Picayune Tower, Nativos is Italian food at its best. The restaurant is an airy, contemporary setting with sunlight streaming through large windows overlooking the awesome views of the Sierra Foothills and Lilly Mountain terrain. There is limited outdoor seating on the canopied terrace for those that wish to catch the sun and take in the fresh air. The menu keeps up with modern trends and delivers a cutting-edge dining experience while retaining the peerless flavors of Italy and the Mediterranean coast. Only the best quality food and ingredients are selected to make the dishes fully authentic and flavorful. Hours of Operation: Open Friday and Saturday from 5pm to 9pm for dinner and on Sunday for brunch from 10:30am to 2:30pm
The Noodle Bar is a casual Asian bistro that combines Eastern culinary styles to offer an array of authentic and contemporary dishes.
Spicy and subtle, the yin and yang of Asia’s great culinary art awaits your chopsticks at the Noodle Bar- a Asian Bistro offering an array of sumptuous Chinese, Vietnamese, Korean and Japanese cuisines.
Authentic menu items delicately prepared will please any discriminating customer. Favorite appetizers are Vietnamese Spring Rolls, Shrimp Shumai, Seol Wings and Crispy Duck Bao Buns. Stir fry entrees include Beef Chow Fun, Chicken Pad Thai, General Tso’s Chicken, and Clams in Black Bean Sauce. Noodle Bowls made with variety of savory broths include Seafood Jamppong, Shrimp Tom Yum, Hong Kong Porkand Pho Ga. To round out the Asian eating experience, guests will be encouraged to try the Noodle Bars signature double creamed giant fortune cookie.
Introducing ‘NOHʔOʔ CAFÉ, a delightful eatery where you can savor American home-style cooking while immersing yourself in the Chukchansi culture. Derived from the Chukchansi word for bear, NOHʔOʔ CAFÉ embraces the spirit of the bear, symbolizing strength and warmth.Indulge in a unique dining experience as you relish mouthwatering breakfast delights all day long. If you’re a fan of crispy waffles that melt in your mouth, hearty omelets packed with savory ingredients, or robust scrambles bursting with flavor, you’ll find them all at ‘NOHʔOʔ CAFÉ.The café’s inviting ambiance and friendly staff ensure a relaxed atmosphere, allowing you to unwind and enjoy your meal to the fullest. With each bite, you’ll be transported to a world where delicious food and Chukchansi traditions merge seamlessly.Visit NOHʔOʔ CAFÉ today, where the essence of the bear and the flavors of American home-style cooking come together to create an unforgettable dining experience.
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
Le Campo Mammoth est un restaurant de cuisine italienne rustique situé au cœur de The Village. Le menu vous propose des ingrédients biologiques, locaux et de saison. L'endroit est reconnu pour les pizzas cuites au feu de bois, les pâtes napolitaines faites à la main, leur salami, ainsi que pour ses accords parfaits de vin, bière et cocktails artisanaux. Le restaurant est également un lieu de prédilection pour les repas en famille, une soirée entre amis ou encore pour jouer à la pétanque sur la terrasse.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
