Izakaya Hachi is an authentic Japanese restaurant serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant. We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
The Steak Library is a steakhouse run by a long-standing meat dealer with over 23 years of experience. Founder Kengo has been supplying the highest quality meat to restaurants throughout the US for many years. With a passion for meat and a professional eye, Kengo has partnered with numerous carefully selected ranches. His goal was to increase people’s smiles by offering the best meat possible. At The Steak Library, you can enjoy the highest quality Japanese beef, carefully selected Black Angus beef, and Australian beef chosen by the discerning eye of a meat dealer. The restaurant’s interior is a modern space full of luxury, perfect for special occasions or dates. The chef is a meat specialist who charms customers with cooking techniques that bring out the maximum flavor of the meat. In addition, the staff strives to provide the best hospitality to customers and make their time comfortable. The Steak Library will continue to pursue the best meat to see the smiles of our customers.
21 Square Bar + Kitchen, offering hand crafted coastal comfort cuisine. It's an upscale take on some of your childhood favorites. Our Bar and Lounge is equipped with six TV's, so watch the next big game, while enjoying our Monday-Friday "Coastal Hour." An outdoor dining area, complete with fire-pit, lounge seating, and tables overlooking the pool and provides the ideal destination to gather, connect and unwind.
Sur la plage, avec une vue sur l'océan Pacifique, The Strand House s'élève avec élégance et de façon iconique au-dessus des disjoncteurs. Comme dans une maison face à l'océan, les amis deviennent la famille et les étrangers deviennent des amis. L'espace intérieur / extérieur est élégant et spectaculaire et l'atmosphère est accueillante et décontractée.
le chef exécutif, Greg Hozinsky, présente un menu coloré de plats traditionnels exprimés avec des interprétations fraîches et excitantes. Il appelle son approche, "héritage moderne." Ici, les produits frais sont sélectionnés à la main des fermes locales. Chaque plat est créé avec des saveurs complexes, des textures subtiles et des finitions riches.
Le Fishing With Dynamite vous accueille dans un bar à huîtres et un restaurant de fruits de mer dans la baie du sud, là où se rencontrent l'est et l'ouest. Le chef et co-propriétaire David LeFevre propose une cuisine joyeuse et vivante dans le respect de la tradition.
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.Our dining area is a covered patio, please dress accordingly.We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
A sophisticated, sleek lounge where the bartenders remember your name. The eclectic tapas menu offers comforting bar bites and rich treats to satisfy those late-night munchies. The cocktail program features classic and uniquely crafted cocktails from fresh, local ingredients. Expect local craft Beers and spirits to challenge the more adventurous drinkers. We have extra parking available every night from 6 pm -12:30 am. Look for the parking lot across the street from Georgia's Lounge, entrance via Huntington Lane at 1444 Aviation Blvd.
