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Best Seasonal Restaurants in Tenderloin

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203 restaurants available nearby

A photo of Corzetti restaurant
1. Corzetti
4.4
Awesome(393)
Price: Expensive
• Italian • Downtown / Union Square
Booked 14 times today
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
A photo of Tratto - San Francisco restaurant
2. Tratto - San Francisco
4.3
Awesome(846)
Price: Moderate
• Italian • Downtown / Union Square
Booked 8 times today
Re-Opening June 2, 2021A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door. Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.
A photo of Cesario's restaurant
3. Cesario's
4.5
Awesome(1533)
Price: Expensive
• Italian • Downtown / Union Square
Booked 5 times today
Since 1991 Cesario’s has been serving fine Northern Italian and comfort food. We have an extensive global wine list. We are located close to the theater district and Union Square.
A photo of DACHA Kitchen & Bar restaurant
4. DACHA Kitchen & Bar
4.8
Exceptional(53)
Price: Moderate
• Eastern European • Tenderloin
Booked 15 times today
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
A photo of SUNGHO restaurant
5. SUNGHO
4.9
Exceptional(43)
Price: Expensive
• Korean • Tenderloin
Booked 7 times today
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
A photo of Level III restaurant
6. Level III
3.7
Very Good(398)
Price: Expensive
• Californian • Downtown / Union Square
Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!
A photo of Jasper's Corner Tap and Kitchen restaurant
7. Jasper's Corner Tap and Kitchen
4.2
Awesome(989)
Price: Moderate
• Gastro Pub • Downtown / Union Square
Booked 1 time today
A beloved local staple, Jasper's Corner Tap and Kitchen delights diners with irresistible New American cuisine. We offer 18 rotating local craft draft beers along with a seasonal selection of expertly crafted cocktails. Our scratch kitchen is sure to please with home-style classics and innovative dishes, all inspired by the creativity of our talented chefs. Located just steps from the iconic Union Square in San Francisco and adjacent to the Curran Theater, Jasper's invites sports enthusiasts, adventurous foodies, and everyone in between to enjoy our sophisticated yet cozy urban atmosphere.
A photo of Kokkari Estiatorio restaurant
8. Kokkari Estiatorio
4.8
Exceptional(9241)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 194 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Che Fico San Francisco restaurant
9. Che Fico San Francisco
4.6
Exceptional(1959)
Price: Expensive
• Italian • North Panhandle / USF
Booked 71 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Saison restaurant
10. Saison
4.9
Exceptional(39)
Price: Very Expensive
• American • SOMA
Booked 4 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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