Meilleurs restaurants saisonniers à Tenderloin

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

East BayMarinPéninsuleSan Francisco

Quartiers

AlamedaAlbanyBerkeleyBernal HeightsCastroCentre-ville / Union Square

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELINWorld's 50 Best

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

203 restaurants disponibles à proximité

1. Corzetti

4.4

Génial(393)

$$$$Prix : cher

• Italienne • Centre-ville / Union Square

Réservée 20 fois aujourd'hui

Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.

Une photo du restaurant Tratto - San Francisco

2. Tratto - San Francisco

4.3

Génial(846)

$$$$Prix : raisonnable

• Italienne • Centre-ville / Union Square

Réservée 7 fois aujourd'hui

Re-Opening June 2, 2021A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door. Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.

3. Cesario's

4.5

Génial(1534)

$$$$Prix : cher

• Italienne • Centre-ville / Union Square

Réservée 3 fois aujourd'hui

Depuis 1991, Cesario sert des plats de l’Italie du Nord et une nourriture de qualité. Le restaurant possède une liste exhaustive de vins du monde entier. Il est situé à proximité du quartier du théâtre et d’Union Square..

Une photo du restaurant DACHA Kitchen & Bar

4. DACHA Kitchen & Bar

4.7

Exceptionnel(54)

$$$$Prix : raisonnable

• d'Europe de l'Est • Tenderloin

Réservée 10 fois aujourd'hui

DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.

5. SUNGHO

4.9

Exceptionnel(43)

$$$$Prix : cher

• Coréenne • Tenderloin

Réservée 7 fois aujourd'hui

Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.

6. Level III

3.7

Très bonne(398)

$$$$Prix : cher

• Californienne • Centre-ville / Union Square

Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!

Une photo du restaurant Jasper's Corner Tap and Kitchen

7. Jasper's Corner Tap and Kitchen

4.2

Génial(989)

$$$$Prix : raisonnable

• Pub Gastronomique • Centre-ville / Union Square

Réservée 2 fois aujourd'hui

Le Jasper's Corner Tap and Kitchen se spécialise dans la cuisine de San Francisco. Utilisant des ingrédients locaux et engagé vis-à-vis de sa communauté, le restaurant sert des cocktails créatifs et des bières à la pression. Vous n'aurez pas à choisir entre les délicieux plats principaux, les spiritueux incroyables et le choix de bières. Profitez de tout ceci dans ce restaurant unique en Californie. Nouveau : essayez le dîner express et le déjeuner buffet en semaine.

Une photo du restaurant Kokkari Estiatorio

8. Kokkari Estiatorio

4.8

Exceptionnel(9244)

$$$$Prix : cher

• Méditerranéene • Quartier financier / Embarcadero

Réservée 157 fois aujourd'hui

Kokkari (prononcé «Ko-Kar-ee\") est un petit village de pêcheurs situé sur l'île de Samos dans la mer Égée. Son nom est dérivé des petits oignons qui un temps furent cultivés dans les champs voisins. Son sol fertile et le climat méditerranéen offre une abondance de produits frais, ainsi que des fruits de mer et du gibier exceptionnels. La légende raconte que Kokkari est le site où Orion, un puissant chasseur et un jeune homme gigantesque d'une grande beauté, est tombé en amour avec la fille du roi de Chios. Pour son amour pour elle, Orion a créé l'île pour le gibier sauvage et les fruits de mer afin de préparer des banquets élaborés pour céléber leur amour. Aujourd'hui, nous espérons que vous apprécierez votre propre célébration lors de votre dînez à Kokkari Estiatorio avec sa cuisine \"digne des Dieux\" préparée avec les saveurs de la mer Égée et le style innovant Californien.

Une photo du restaurant Che Fico San Francisco

9. Che Fico San Francisco

4.6

Exceptionnel(1960)

$$$$Prix : cher

• Italienne • North Panhandle / USF

Réservée 73 fois aujourd'hui

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

10. Saison

4.9

Exceptionnel(39)

$$$$Prix : très cher

• Américaine • SOMA

Réservée 4 fois aujourd'hui

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Explorez OpenTable

Quartier
Seasonal

Tenderloin

Emeryville
Sunnyvale
Calistoga
Kensington
Fisherman's Wharf
San Francisco Bay Area
SOMA
Downtown / Union Square
Cole Valley
Napa
Saratoga
Richmond
San Mateo
Greenbrae
Marin
Danville
Livermore
Walnut Creek
San Jose
Woodside