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Best Restaurants for Foodies in South Los Angeles

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74 restaurants available nearby

A photo of Vespertine restaurant
4.8
Exceptional(179)
Price: Very Expensive
• Californian • Culver City
Booked 9 times today
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
A photo of Providence restaurant
4.9
Exceptional(4401)
Price: Very Expensive
• Seafood • Hollywood
Booked 9 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of chi SPACCA restaurant
4.8
Exceptional(1425)
Price: Very Expensive
• Italian • Hollywood
Booked 23 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of AOC - 3rd Street restaurant
4.7
Exceptional(5124)
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 18 times today
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation. Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
A photo of The Little Door restaurant
4.7
Exceptional(3044)
Price: Expensive
• Contemporary French • West Hollywood
Booked 29 times today
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoorFor reservations on Holidays, please call the restaurant.
A photo of Amour restaurant
4.3
Awesome(93)
Price: Moderate
• French • Hollywood
Booked 12 times today
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
A photo of Catch LA restaurant
4.6
Exceptional(10258)
Price: Expensive
• Seafood • West Hollywood
Booked 148 times today
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
A photo of ADKT LA restaurant
4.6
Exceptional(196)
Price: Very Expensive
• French / Japanese • Beverly / Fairfax / La Brea / Third St.
Booked 18 times today
ADKT LA is a foodie hotspot known for its unique fusion of French-inspired steak and seafood dishes with Californian and Asian influences. Reviews rave about its 'culinary art and fine cuisine in a chic ambience'. The restaurant's attention to detail in the food, drinks, and decor creates a memorable dining experience. One reviewer noted that the food was 'French forward, but borrowed from Japanese and American traditions'. The ambience is also praised, with elements of a Parisian-style boudoir and live music adding to the charm.
A photo of Della Terra restaurant
4.6
Exceptional(1452)
Price: Moderate
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 13 times today
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
A photo of Petit Trois L'Original restaurant
4.7
Exceptional(154)
Price: Expensive
• French • Hollywood
Booked 43 times today
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • TonyVIP
    London •6 reviews
    5.0
    Dined 1 day ago
    The Bistecca Fiorentina was spectacular. All of the food was amazing. Worth the splurge.
    More info
    chi SPACCAPrice: Very Expensive• Italian• Hollywood
    4.8
  • Amy
    Los Angeles •92 reviews
    5.0
    Dined 2 days ago
    Without doubt, one of LA’s, if not California’s best places to dine. The menu is consistently inventive and delicious, and the staff always makes you feel like you are “coming home,”. Brunch was so marvelous yesterday that we are going back for an encore today!
    More info
    AOC - 3rd StreetPrice: Moderate• Californian• Beverly / Fairfax / La Brea / Third St.
    4.7
  • Jordane
    Mexico City •3 reviews
    5.0
    Dined 3 days ago
    A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.
    More info
    VespertinePrice: Very Expensive• Californian• Culver City
    4.8
  • Catherine
    Los Angeles •1 review
    5.0
    Dined on Feb 8, 2025
    Very nice romantic place and the food and drinks were 10 out of 10
    More info
    The Little DoorPrice: Expensive• Contemporary French• West Hollywood
    4.7
  • DennisVIP
    Los Angeles •11 reviews
    5.0
    Dined on Jan 23, 2025
    When we’re in Southern California for our special ocxasions, needless to say, our past few birthdays and anniversaries has been celebrated here.
    More info
    ProvidencePrice: Very Expensive• Seafood• Hollywood
    4.9
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