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Best Contemporary Italian Restaurants in Quarry Lake

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4 restaurants available nearby

A photo of Tagliata Restaurant restaurant
4.7
Exceptional(2753)
Price: Expensive
• Contemporary italian • Harbor East
Booked 40 times today
Tagliata Restaurant, nestled in the vibrant Harbor East of Baltimore, offers a Wine Bar experience that is truly unparalleled. With the "largest wine list in Baltimore," Tagliata showcases an exceptional focus on Italian wines, bringing an authentic slice of Italy to every glass poured. Patrons rave about the wine selection, often highlighted alongside meals that are described as "outstanding" and "delicious." The ambiance, complemented by live music and a beautifully illuminated courtyard, enhances the wine-tasting experience, making it perfect for any occasion. One guest fondly noted, "I enjoyed a lot," underscoring the joy and satisfaction that Tagliata consistently delivers. Whether you're an aficionado or a casual enthusiast, Tagliata's wine bar is a must-visit for an authentic and memorable adventure in wines.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3551)
Price: Moderate
• Contemporary italian • Mt. Vernon
Booked 15 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Oleum restaurant
4.7
Exceptional(8)
Price: Moderate
• Contemporary italian • Inner Harbor
Booked 4 times today
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
A photo of Valentino's Restaurant restaurant
4.4
Awesome(84)
Price: Moderate
• Contemporary italian • Northeast Baltimore
Booked 1 time today
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joanne
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    Our Thanksgiving meal was an inventive take on a traditional holiday meal —expertly prepared, ample proportions, a great blend of flavors, with a couple of memorable touches that inspired ideas I’ll use in my own kitchen. Our engaging server Daniel and lovely hostess (whose name I neglected to get) cared for us in a way that felt like we were home. We tried the chef’s wine selection which struck us as a bit unusual when it was first presented. I’m glad we trusted chef Claudio to find the perfect pairing for our meal. Our experience was one of surprise and delight which suited us well. I noted that the menu could also have satisfied diners less open to adventure. I’m usually the Thanksgiving cook so eating out might otherwise have felt a little sad. Instead, we feasted while being treated like welcomed family by chefs and staff who clearly love what they are doing. This was our first visit to Claudio’s Table but it won’t be our last.
    More info
    Claudio's TablePrice: Moderate• Italian• Palisades Northwest
    4.7
  • Kirk
    Atlantic City / South Jersey Shore •3 reviews
    5.0
    Dined 1 day ago
    Our waitress Maria was the highlight of the evening, although the fresh salads, tasty entrees, and a great Super Tuscan wine helped!
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    North Italia - Washington DCPrice: Moderate• Italian• West End
    4.6
  • Howard
    West Palm Beach •14 reviews
    5.0
    Dined 2 days ago
    Great family style Italian restaurant experience. We had dinner in one of the little side rooms which added an unexpected degree of intimacy. Shrimp fra diablo was excellent, along with the Caesar salad, and the garlic toast. But the dessert was the best— the Titanic is unforgettable! Excellent service complemented well the exceptionally excellent food.
    More info
    Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
    4.5
  • Alok
    Washington, D.C. Area •1 review
    5.0
    Dined 5 days ago
    Had a fabulous experience. Food was very good. Highly recommend
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.6
  • Jordan
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Nov 20, 2024
    Food and drinks were great. It was a little loud with the piano and a couple of large groups but will definitely be back!
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.7
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