Best Organic Food Restaurants in Pacoima
Price
- $40 or less
- $41 to $65
- $65 or more
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15 restaurants available nearby
Booked 9 times today
Booked 3 times today
Booked 9 times today
Price: Expensive
• Japanese • Sherman Oaks
Booked 48 times today
Booked 13 times today
Booked 18 times today
Booked 16 times today
Booked 6 times today
Price: Expensive
• Japanese • Burbank
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRozLos Angeles •18 reviews5.0Dined 1 day agoFabulous waitress and wonderful food. Enjoyed the evening.More infoHugo's Studio CityPrice: Moderate• Californian• Studio City•4.8
- EEmersonvipLos Angeles •19 reviews5.0Dined 2 days agoOne of my favorites. Good food, great margaritas, and friendly service. Thank you.More infoJoselito's Mexican FoodPrice: Moderate• Mexican• Tujunga•4.8
- DDonnaLos Angeles •1 review5.0Dined 3 days agoRick and I ordered the price fix menu We started with the pear, grape Gorgonzola with pine nut salad, the main was duck( cooked perfectly)with thin potatoes. The dessert was pudding like made with yogurt. Honestly, it was one of the most scrumptious meals ever. My husband even commented on how many yums were coming out of my mouth. The service was very good.More infoLULU - Los AngelesPrice: Moderate• Californian• Westwood•4.8
- JJoanLos Angeles •21 reviews5.0Dined 3 days agoIf you have a special occasion to celebrate, Verse should be your choice. We celebrated my b-day, and so did the table next to us and an anniversary two tables away. I gave 5 stars in all areas except the value, and only because the menu is quite pricey. We ordered Melamente, Pancho and MADD city cocktails; excellent creations. Following most of the reviews, we had the milk buns and octopus as appetizers. For dinner entrees, husband ordered the Branzino and I Crab Capanelli. We were not disappointed with the appetizers. Milk buns melt in your mouth; the whipped brown butter has the perfect sweetness. The octopus was cooked perfectly; so tender. I don't know how the chef came up with all the different sauces on the octopus but oh so delicious. So husband was a little disappointed with the Branzino as it was fairly plain when compared to the octopus. The crab capanelli was cooked al dente and the sauce was creamy with the right amount of saltiness. The toasted almonds added the unexpected crunch and well combined with the richness of the sauce. The only neg here is that it was difficult to locate the crab; the chef should really double up on the amount. Service was excellent as expected; ambiance - not too dark with just enough lighting to read the menu; and the live band added extra points to this special occasion. Overall, it was an unforgettable experience.More infoVersePrice: Very Expensive• American• Toluca Lake•4.8
- GGlennisvipSan Diego •12 reviews5.0Dined 5 days agoDinner was delightful. The beet salad was amazing ( and I usually don’t like beets). The mushroom paprikas was so delicious and rich. The pasta was homemade and cooked to perfection (Al dente of course) Highly recommend everything on the menu.More infoPosto 896 Italian & Hungarian CuisinePrice: Moderate• Hungarian• Encino•4.8